Hee-Cheol Moon

TL;DR: It is indicated that customers’ perceptions of food quality based on price and satisfaction levels based on service quality differ significantly between the genders, which demonstrated that gender moderation exists in food consumption.

TL;DR: In this article, the impact of role stress on performance, job satisfaction, and organizational commitment of industrial salespeople from the United States, Japan, and Korea was examined, and cross-national hypotheses indicate general consistency in the findings across the three countries.

TL;DR: Results from structural equation modeling show that perceived usefulness, perceived ease of use, and website trust are important drivers of attitude towards online food purchasing and that online food sellers must endeavor to make their websites simple to use, easy to navigate, reliable, and secure.

TL;DR: Wang et al. as discussed by the authors investigated the possible factors that drive Chinese customers' willingness to utilize facial recognition payment and found that factors such as perceived enjoyment, facilitating conditions, personal innovativeness, coupon availability, perceived ease of use (PEOU), perceived usefulness (PU), and users' attitude are main drivers of customers' decisions to use facial recognition payments.

TL;DR: In this article, the authors adopted the structural equation modeling (SEM) method with 508 surveys collected from China and Korea to find out the key drivers of consumers' dining-out intentions and their internal relationships.