H
Hee-Jeung Cha
Researcher at Yonsei University
Publications - 2
Citations - 47
Hee-Jeung Cha is an academic researcher from Yonsei University. The author has contributed to research in topics: National Health and Nutrition Examination Survey & Nutrient. The author has an hindex of 2, co-authored 2 publications receiving 8 citations.
Papers
More filters
Journal ArticleDOI
Socioeconomic Characteristics and Trends in the Consumption of Ultra-Processed Foods in Korea from 2010 to 2018
TL;DR: In this article, the authors investigated whether ultra-processed food consumption differed across socioeconomic subgroups and over time (2010-2018) in Korea, and the overall contribution of ultraprocessed foods increased from 23.1% to 26.1%.
Journal ArticleDOI
Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.
TL;DR: The ultra- Processed foods consumption of Korean adults accounted for one fourth of daily energy intake, and a higher dietary energy contribution from ultra-processed foods was associated with poorer dietary intakes and a lower dietary quality.