H
Helena Fredriksson
Researcher at Swedish University of Agricultural Sciences
Publications - 14
Citations - 1449
Helena Fredriksson is an academic researcher from Swedish University of Agricultural Sciences. The author has contributed to research in topics: Amylopectin & Starch. The author has an hindex of 13, co-authored 13 publications receiving 1342 citations.
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The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches
TL;DR: In this article, the amylopectin characteristics were determined by high-performance size-exclusion chromatography after debranching with isoamylase, and the weight-average degree of polymerization (DPw) was 26, 33 and 27 for the A-, B-, and C-type starches, respectively.
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The effect of temperature cycling on the amylopectin retrogradation of starches with different amylopectin unit-chain length distribution
TL;DR: The amylopectin retrogradation of six cereal starches (wheat, rye, barley, waxy maize, and pea starch) was studied by differential scanning calorimetry (DSC) as mentioned in this paper.
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Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions
TL;DR: In this paper, the properties of (1→3, 1→4)-β-glucan were investigated by milling, yeast formation and bread making, and the results indicated that β-glugan degradation was not significantly affected by bread-baking and other factors.
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Studies on α-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato
Helena Fredriksson,Inger Björck,Rolf Andersson,H. Liljeberg,J. Silverio,Ann-Charlotte Eliasson,Per Åman +6 more
TL;DR: In this paper, the authors investigated the impact of amylopectin retrogradation on resistant starch formation and on the rate of starch digestion with porcine pancreatic α-amylase.
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Rye kernel breakfast increases satiety in the afternoon - an effect of food structure
TL;DR: The study demonstrates that small changes in diet composition such as cereal grain structure have the potential to effect feelings of hunger and satiety.