Hengxian Qu

TL;DR: In this paper , Shenheling extract (SHLE) composed of six medicine food homology materials was used as the research object to evaluate the effects of Lactobacillus fermentum grx08 fermentation on the antiobesity efficacy and flavor of SHLE.

TL;DR: Increasing the concentration of His, Ile, and Glu could enhance f-EPS production by maintaining viable cell counts, promoting sugar nucleotide synthesis, and increasing the transcript levels of the eps gene cluster provide a better understanding of the effect of AA on EPS biosynthesis in Strep.

TL;DR: In this article , the authors explored the effects of two mixed fermentation methods: one was fermenting a soymilk and milk mixture by a lactic acid bacteria fermenting agent at 0.1 g/kg and 42 °C until the acidity was 70 °T, which was set as the MFSM method, and the other one was fermented milk alone by lactic acids bacteria at 42°C for 12 h, placing it in a 4°C refrigerator after acidification for 24 h and then mixing it with soylilk at a 1.5:1 ratio and storing the mixture at 4 °C.

TL;DR: In this paper , the modulating effect of Limosilactobacillus fermentum (L. fermentum) grx08 on anti-oxidative stress in the liver, heart, and kidney of high-fat diet in rats was explored.

TL;DR: In this article , the beneficial effects of Lactobacillus rhamnosus hsryfm 1301 fermented milk (fermented milk) on rats with nonalcoholic fatty liver disease induced by a high-fat diet were investigated.