H
Heni Rachmawati
Researcher at Bandung Institute of Technology
Publications - 117
Citations - 1815
Heni Rachmawati is an academic researcher from Bandung Institute of Technology. The author has contributed to research in topics: Curcumin & Chemistry. The author has an hindex of 17, co-authored 108 publications receiving 1279 citations. Previous affiliations of Heni Rachmawati include Free University of Berlin & University of Groningen.
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Journal ArticleDOI
Anti-infective Properties of the Golden Spice Curcumin
Dimas F. Praditya,Lisa Kirchhoff,Janina Brüning,Heni Rachmawati,Joerg Steinmann,Joerg Steinmann,Eike Steinmann +6 more
TL;DR: This review summarizes the current knowledge and future perspectives of the antiviral, antibacterial, and antifungal effects of curcumin.
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Molecular Inclusion Complex of Curcumin–β-Cyclodextrin Nanoparticle to Enhance Curcumin Skin Permeability from Hydrophilic Matrix Gel
TL;DR: CUR in the form of the BCD–CUR-N improved the solubility further on the penetration of CUR and also enhanced the permeation rate of C UR into the skin.
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Turmeric curcumin inhibits entry of all hepatitis C virus genotypes into human liver cells
Anggakusuma,Che C. Colpitts,Luis M. Schang,Heni Rachmawati,Anne Frentzen,Stephanie Pfaender,Patrick Behrendt,Richard J. C. Brown,Dorothea Bankwitz,Joerg Steinmann,Michael Ott,Philip Meuleman,Charles M. Rice,Alexander Ploss,Alexander Ploss,Thomas Pietschmann,Eike Steinmann +16 more
TL;DR: Turmeric curcumin inhibits HCV entry independently of the genotype and in primary human hepatocytes by affecting membrane fluidity thereby impairing virus binding and fusion.
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Development of curcumin nanocrystal: Physical aspects
TL;DR: This study illustrates that the developed curcumin nanoparticle held great potential as a possible approach to improve theCurcumin solubility then enhancing bioavailability and PVP is the most efficient polymer to stabilize curcumen nanoparticle.
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Curcumin nanoemulsion for transdermal application: formulation and evaluation.
TL;DR: Curcumin in a nanoemulsion was more stable than unencapsulated curcumin and protected thecurcumin from chemical degradation, and nanoemulsification significantly improved the permeation flux of cur cumin from the hydrophilic matrix gel.