scispace - formally typeset
H

Hidefumi Taguchi

Researcher at Shimadzu Corp.

Publications -  6
Citations -  324

Hidefumi Taguchi is an academic researcher from Shimadzu Corp.. The author has contributed to research in topics: PID controller & Disturbance (geology). The author has an hindex of 3, co-authored 6 publications receiving 312 citations. Previous affiliations of Hidefumi Taguchi include Omron.

Papers
More filters
Journal Article

Two-Degree-of-Freedom PID Controllers

TL;DR: A survey about two-degree-of-freedom PID controllers can be found in this paper, including equivalent transformations, various explanations about the effect of the two degree of freedom structure, relation to the preceded-derivative PID and the I-PD con- trollers, and an optimal tuning method.
Journal ArticleDOI

On Tuning of Two-Degree-of-Freedom PID Controllers with Consideration on Location of Disturbance Input

TL;DR: The tuning problem of two-degree-of-freedom PID (2DOF-PID) controllers is studied and a guideline of parameter tuning is presented.
Patent

Hydraulic servo-type material testing apparatus

TL;DR: An adjusting unit in a feedback loop for controlling a hydraulically operated-type load mechanism consists of two portions both adapted to effect proportional action and derivative action, and weights are applied to these two portions independently as mentioned in this paper.
Patent

Hydraulic servo type material testing machine

TL;DR: In this paper, a hydraulic servo type material testing machine capable of optimizing both command responsiveness and disturbance responsiveness, and stabilizing control is presented, where an output y is tracked by high responsiveness and influence of a disturbance input w is minimized without causing an overshoot to an abrupt change of a command r by composing an adjusting part 52 in a feedback loop for controlling a hydraulic drive type loading mechanism 14 from two portions 52a and 52b respectively executing proportional action and derivative action and providing a means of individually applying weight to both portions.