H
Hung Duc Pham
Researcher at Nha Trang University
Publications - 14
Citations - 45
Hung Duc Pham is an academic researcher from Nha Trang University. The author has contributed to research in topics: Biology & Fish meal. The author has an hindex of 3, co-authored 7 publications receiving 19 citations. Previous affiliations of Hung Duc Pham include Curtin University.
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Journal ArticleDOI
Substituting fishmeal with lupin Lupinus angustifolius kernel meal in the diets of cobia Rachycentron canadum: Effects on growth performance, nutrient utilization, haemato-physiological response, and intestinal health
Hung Duc Pham,Hung Duc Pham,Muhammad A. B. Siddik,Muhammad A. B. Siddik,Ravi Fotedar,Reaz Chaklader,Javed Foysal,Chau Minh Nguyen,S. Munilkumar +8 more
TL;DR: The results indicate that 200 g/kg fishmeal protein can be replaced by protein from LKM and substitution beyond that level adversely affected the growth performance of cobia.
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Selenium-Enriched Spirulina (SeE-SP) Enhance Antioxidant Response, Immunity, and Disease Resistance in Juvenile Asian Seabass, Lates calcarifer
TL;DR: The results indicated that up to 10% inclusion of SeE-SP in the diet of juvenile Asian seabass does not compromise growth, while See-SP5 enhanced disease resistance in juvenile seabASS.
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Enzymatic tuna hydrolysate supplementation modulates growth, nutrient utilisation and physiological response of pompano (Trachinotus blochii) fed high poultry-by product meal diets
TL;DR: In this article, six experimental diets were prepared in a 3 × 2 experimental design involving three inclusion levels (0, 50, and 100%) of poultry by-product meal (PB) and two concentrations (0 and 60 mg/kg) of tuna hydrolysates (TH), labelled as PB0, PB0TH, PB50, PB100, and PB100TH, respectively.
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Digestibility and water quality investigations on the processed peanut (Arachis hypogaea) meal fed barramundi (Lates calcarifer) at various inclusion levels
Binh Van Vo,Muhammad A. B. Siddik,Muhammad A. B. Siddik,Ravi Fotedar,Reaz Chaklader,Javed Foysal,Javed Foysal,Hung Duc Pham +7 more
TL;DR: The nutrient compositions of peanut seed subjected to three processing techniques; mechanical pressing, fermentation and germination were compared and the effect of inclusion level on nutrient digestibility of these meals by juvenile barramundi and the subsequent discharge of nutrients to the rearing water was evaluated.
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Do the dietary ingredients of low-protein formulated diet provide a sufficient selenium source in Australian snapper Pagrus auratus diet (Bloch & Schneider 1801)?
TL;DR: The results concluded that the protein and Se requirements of Australian snapper are low and can be met by lower protein ingredients with the endogenous Se.