I
I. Choshniak
Researcher at Tel Aviv University
Publications - 40
Citations - 1066
I. Choshniak is an academic researcher from Tel Aviv University. The author has contributed to research in topics: Straw & Hay. The author has an hindex of 20, co-authored 40 publications receiving 1021 citations. Previous affiliations of I. Choshniak include University of Glasgow.
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The effect of salinity on growth rate, survival and swimbladder inflation in gilthead seabream, Sparus aurata, larvae
TL;DR: In this paper, the effects of salinity on growth, survival and swim bladder inflation in gilthead seabream, Sparus aurata, were evaluated and a negative relationship was found between salinity and survival; as the rearing salinity decreased from 40 to 25 p.p.t.
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Defending body mass during food restriction in Acomys russatus: a desert rodent that does not store food
TL;DR: The physiological means used by golden spiny mice for conserving energy during food restriction and refeeding and the mechanism by which food consumption may influence thermoregulatory mechanisms and metabolic rate are studied.
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Homeostatic responses to water deprivation or hemorrhage in lactating and non-lactating Bedouin goats.
Ephraim Maltz,K Olsson,K Olsson,S.M Click,S.M Click,F. Fyhrquist,Nissim Silanikove,I. Choshniak,Amiram Shkolnik +8 more
TL;DR: It is concluded that black Bedouin goats are well adapted to endure severe dehydration and rapid rehydration, but that they (especially lactating animals) react strongly to rapid volume depletion.
Journal ArticleDOI
Two strategies for coping with food shortage in desert golden spiny mice.
TL;DR: The use of two strategies to cope with food shortage as found in the golden spiny mice may be of evolutionary advantage, since it allows a more flexible reaction to food restriction at the population level.
Two strategies for coping with food shortage in desert golden spiny mice. Physiol Behav
TL;DR: In this paper, the authors tested the hypothesis that these rodents use two different behavioral strategies, i.e., increasing activity level and searching for food or decreasing activity level, and conserving energy to cope with food shortage.