Residual feed intake (RFI) is the difference between the actual and expected feed intake of an animal based on its BW and growth rate over a specified period. The biological mechanisms underlying the variation in feed efficiency in animals with similar BW and growth rate are not well understood. This study determined the relationship of feedlot feed efficiency, performance, and feeding behavior with digestion and energy partitioning of 27 steers. The steers were selected from a total of 306 animals based on their RFI following feedlot tests at the University of Alberta Kinsella Research Station. Selected steers were ranked into high RFI (RFI >0.5 SD above the mean, n = 11), medium RFI (RFI ± 0.5 SD above and below the mean, n = 8), and low RFI (RFI 0.10). Residual feed intake was correlated with daily methane production and energy lost as methane (r = 0.44; P < 0.05). Methane production was 28 and 24% less in low-RFI animals compared with high- and medium-RFI animals, respectively. Residual feed intake tended to be associated (P < 0.10) with apparent digestibilities of DM (r = -0.33) and CP (r = -0.34). The RFI of steers was correlated with DE (r = -0.41; P < 0.05), ME (r = -0.44; P < 0.05), heat production (HP; r = 0.68; P < 0.001), and retained energy (RE; r = -0.67; P < 0.001; energy values are expressed in kcal/kg of BW). Feedlot partial efficiency of growth was correlated (P < 0.01) with methane production (r = -0.55), DE (r = 0.46), ME (r = 0.49), HP (r = -0.50), and RE (r = 0.62). With the exception of HP (r = 0.37; P < 0.05), feed conversion ratio was unrelated to the traits considered in the study. Feeding duration was correlated (P < 0.01) with apparent digestibility of DM (r = -0.55), CP (r = -0.47), methane production (r = 0.51), DE (r = -0.52), ME (r = -0.55), and RE (r = -0.60). These results have practical implications for the selection of animals that eat less at a similar BW and growth rate and for the environmental sustainability of beef production.

Relationships of feedlot feed efficiency, performance, and feeding behavior with metabolic rate, methane production, and energy partitioning in beef cattle

Feeding- and management-related diseases in the transition cow

On the relationship between lactational performance and health: is it yield or metabolic imbalance that cause production diseases in dairy cattle? A position paper

https://www.webpages.uidaho.edu/ruminant_nutrition/Reading%20materials%20511/Nutrition%20&%20Health/energy%20balance%20and%20health-Collard.pdf

Relationships Between Energy Balance and Health Traits of Dairy Cattle in Early Lactation

Residual feed intake is defined as the difference between actual feed intake and that predicted on the basis of requirements for production and maintenance of body weight. Formulas were developed to obtain genetic parameters of residual feed intake from knowledge of the genetic and phenotypic parameters of the component traits. Genetic parameters of residual feed intake were determined for a range of heritabilities (h2 = .1, .3, or .5) for component traits of feed intake and production, and genetic (rg = .1, .5, or .9) and environmental (re = .1, .5, or .9) correlations between them. Resulting heritability of residual feed intake ranged from .03 to .84 and the genetic correlation between residual feed intake and production ranged from -.90 to .87. Heritability of residual feed intake depends considerably on the environmental correlation between feed intake and production. Residual feed intake based on phenotypic regression of feed intake on production usually contains a genetic component due to production. Residual feed intake based on genotypic regression of feed intake on production is genetically independent of production and its use is equivalent to use of a selection index restricted to hold production constant. Multiple-trait selection on residual feed intake, based on either phenotypic or genetic regressions, and production is equivalent to multiple-trait selection on feed intake and production. Residual energy intake in dairy cattle was examined as an example. Heritability of residual energy intake based on genotypic regression was close to zero and indicated that measurement of feed intake provides little additional genetic information over and above that provided by milk production and body weight. The principles outlined in this study have broader application than just to residual feed intake and apply to any trait that is defined as a linear function of other traits.

I.L. Mao

Papers

Selecting for lactation curve and milk yield in dairy cattle.

Heterogeneity of (Co)Variance and Heritabitity in Different Levels of Intraherd Milk Production Variance and of Herd Average

Robustness of the Restricted Maximum Likelihood Estimator Derived Under Normality as Applied to Data with Skewed Distributions

Estimation of Residual Energy Intake for Lactating Cows Using an Animal Model

Genetic parameters of estimated net energy efficiencies for milk production, maintenance, and body weight change in dairy cows.