I. M. Aref’ev

TL;DR: In this paper, the magnetocaloric effect and heat capacity of magnetite-based magnetic liquids and suspensions in cyclohexane and water were studied at various temperatures and magnetic inductions.

TL;DR: In this article, an automated microcalorimeter for determining the magnetocaloric effect and the heat capacity of suspensions and magnetic colloids in magnetic fields of from 0 to 1 T over a wide temperature range was described.

TL;DR: In this article, the magnetocaloric properties of high-spin chloro(2,3,7,8,12,13,17,18-octaethylporphyrinato)manganese(III), chloro (5,10,15,20-tetraphenylporphyreinato), manganese (III), bromo(5, 10, 15,20,20 -tetramerylphenylpphrynato), and (acetato), as 6% water suspensions were determined by

TL;DR: The magnetocaloric effect (MCE), heat capacity, and enthalpy and entropy of magnetization of the high-spin (acetato), 2,3,7,8,12,13,17,18-octa-para-tert-butylphenyltetraazaporphynato)manganese(III) complex in a 6% aqueous suspension were determined microcalorimetrically at 298 K in magnetic fields of 0.1-1.0 T as discussed by the authors.

TL;DR: The specific heat capacity of a magnetite-based magnetic fluid and changes in the magnetic part of the molar heat capacity in magnetic fields of 0.3 −0.4 T were determined calorimetrically over the temperature range 288 −353 K.