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Ivanete Susin
Researcher at University of São Paulo
Publications - 112
Citations - 1528
Ivanete Susin is an academic researcher from University of São Paulo. The author has contributed to research in topics: Dry matter & Feedlot. The author has an hindex of 19, co-authored 112 publications receiving 1358 citations. Previous affiliations of Ivanete Susin include Ohio State University & Ohio Agricultural Research and Development Center.
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Resistance of Santa Ines and crossbred ewes to naturally acquired gastrointestinal nematode infections
Alessandro Francisco Talamini do Amarante,Ivanete Susin,R. A. Rocha,Messias Borges Silva,Clayton Quirino Mendes,Alexandre Vaz Pires +5 more
TL;DR: In conclusion, crossbreeding Santa Ines sheep with any of the breeds evaluated can result in a production increase and the maintenance of a satisfactory degree of infection resistance, especially against H. contortus and Trichostrongylus colubriformis, the major nematodes detected in this flock.
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Desempenho e características da carcaça de cordeiros confinados alimentados com grãos de soja
Fumi Shibata Urano,Alexandre Vaz Pires,Ivanete Susin,Clayton Quirino Mendes,Gustavo Henrique Rodrigues,Rafael Canonenco de Araujo,Wilson Roberto Soares Mattos +6 more
TL;DR: The inclusion of raw soybean in high concentrate diets provides satisfactory feedlot lamb performance and feed conversion, carcass yield and lamb cuts were not affected by raw soy bean inclusion in the diet.
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Polpa cítrica em rações para cordeiros em confinamento: características da carcaça e qualidade da carne
Gustavo Henrique Rodrigues,Ivanete Susin,Alexandre Vaz Pires,Clayton Quirino Mendes,Fumi Shibata Urano,Carmen Josefina Contreras Castillo +5 more
TL;DR: Ccass characteristics were not altered by feeding citrus pulp to the lambs, however, the total replacement of corn by citrus pulp decreased carcass fat content by 12.4%.
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Performance of Santa Ines lambs fed diets of variable crude protein levels
Márcia Helena Machado da Rocha,Ivanete Susin,Alexandre Vaz Pires,Jalme de Souza Fernandes,Clayton Quirino Mendes +4 more
TL;DR: Differences among dietary protein levels suggested in the literature point out to the need for better evaluation of protein requirements of growing lambs, raised in drylot on a high-concentrate diet, and the influence of crude protein levels in high concentrate diets in this study.
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Nutrient digestibility and ruminal fatty acid metabolism in lambs supplemented with soybean oil partially replaced by fish oil blend
Evandro Maia Ferreira,Alexandre Vaz Pires,Ivanete Susin,Marcos Vinicius Biehl,Renato Shinkai Gentil,Michelle de Oliveira Maia Parente,Daniel Montanher Polizel,Cláudio Vaz Di Mambro Ribeiro,Eduardo Simões de Almeida +8 more
TL;DR: This paper evaluated the effects of partially replacing soybean oil with small amounts of fish oil blend on the intake and digestibility of nutrients, ruminal SCFA and pH, and duodenal flow of fatty acids.