J.A. de Saja

TL;DR: In this article, it has been shown that the reduction of the cell size has an effect on the thermal conductivity through the solid phase, this contribution is reduced due to an increment of the tortuosity of the cellular structure and/or a confinement effect in the polymeric matrix.

TL;DR: An electronic panel has been used to characterise the organoleptic characteristics of twenty-five extra virgin olive oils from varieties Hojiblanca, Picual and Arbequina, with different degree of bitterness, and preliminary results indicate that the combination of an e-nose, a e-tongue and an e -eye can be a useful tool for the analysis of olive oil bitterness.

TL;DR: The thermal conductivity of a collection of AlSi7 foams with porosities between 0.5 and 0.8 produced throughout the powder metallurgical route has been determined using the transient plane source technique (TPS).

TL;DR: In this article, the surface modification of a talc-filled polypropylene (PP) composites was investigated and the results showed that the talc content and its surface modification had a pronounced effect on the crystallization behavior of the filled PP composites.

TL;DR: The drug release rate can be controlled by the chitosan content and cross-link densities, suggesting the effectiveness of the hybrid scaffold as a drug delivery system.