Digestion and Absorption in the Young Chick

Publisher Summary This chapter provides a comprehensive overview of the current state of knowledge of the research with particular emphasis on evolving concepts of fatty acid binding proteins (FABP) structure, regulation, and function. Long-chain fatty acids provide the main energy source of most mammalian tissues and also comprise essential components of the structural lipids of cell membranes. The purification of the specific proteins responsible for the low-molecular-weight fatty-acid binding protein activity in different tissues leads to the characterization of three structurally distinct FABP of similar size, each the product of a separate gene. The three cytosolic FABP are generally named according to their tissues of greatest abundance, and comprise liver FABP, intestinal FABP, and heart muscle FABP. A role for the 40-kDa LPM-FABP as a specific cell membrane carrier in the transport of long chain fatty acids into the cells of the liver and possibly other tissues as well is available. The 14- to 15-kDa cytosolic FABPs may function as intracellular acceptors and carriers of long-chain fatty acids and their coenzyme A (CoA) esters, maintaining the ability of the tissues, particularly liver, intestine, heart, and skeletal muscle to utilize fatty acids over wide and acutely varying ranges of flux.

The cellular fatty acid binding proteins: aspects of structure, regulation, and function.

Ingested lipids undergo intestinal emulsification, digestion, micellar solubilization, cell membrane permeation, intracellular esterification and incorporation into lipoproteins before release to the interstitial fluid. Bile salts secretion, essential to both emulsification and micelle formation in the intestine, has been found to be influenced by quantity and quality of dietary lipids and by other emulsifiers. Modifications of dietary lipid contents cause changes in pancreatic lipase content and secretion. Colipase secretion by the pancreas seems dependent on both lipid and protein intakes. Intracellular processes essential for lipid absorption increases in rate as lipid intake increases. Bile salts seem to play important roles as moderators of these processes. The ability to digest lipids is not fully developed in the newly hatched poultry. Addition of bile salts, lipase or phospholipids to chick diets improves the digestibility of animal fats, demonstrating that lipid digestive processes are not fully functional in the very young. Physiological studies support these indications. Lipase concentration in pancreatic tissue and intestinal contents of poultry increases several-fold during the first few weeks after hatch. Similar changes with age have been observed in bile salt secretion. The development in enterocytes of fatty acid-binding protein activity seems to parallel the development in lipase activity and bile salt secretion in poultry.

Digestion and absorption of lipids in poultry

Intracellular fatty acid-binding proteins.

Relationship of Dietary Antimicrobial Drug Administration with Broiler Performance, Decreased Population Levels of Lactobacillus salivarius, and Reduced Bile Salt Deconjugation in the Ileum of Broiler Chickens

J. B. D. Katongole

Papers

Fat utilization in relation to intestinal fatty acid binding protein and bile salts in chicks of different ages and different genetic sources.

Fatty Acid Binding Protein in the Intestine of the Chicken