The classical working principle of aquaponics is to provide nutrient-rich aquacultural water to a hydroponic plant culture unit, which in turn depurates the water that is returned to the aquaculture tanks. A known drawback is that a compromise away from optimal growing conditions for plants and fish must be achieved to produce both crops and fish in the same environmental conditions. The objective of this study was to develop a theoretical concept of a decoupled aquaponic system (DAPS), and predict water, nutrient (N and P), fish, sludge, and plant levels. This has been approached by developing a dynamic aquaponic system model, using inputs from data found in literature covering the fields of aquaculture, hydroponics, and sludge treatment. The outputs from the model showed the dependency of aquacultural water quality on the hydroponic evapotranspiration rate. This result can be explained by the fact that DAPS is based on one-way flows. These one-way flows results in accumulations of remineralized nutrients in the hydroponic component ensuring optimal conditions for the plants. The study also suggests to size the cultivation area based on P availability in the hydroponic component as P is an exhaustible resource and has been identified one of the main limiting factors for plant growth.

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Navigating towards decoupled aquaponic systems : a system dynamics design approach

Irrigation and fertilization are key practices for improving the fruit quality and yield of vegetables grown in greenhouses. We carried out an experiment in a solar greenhouse spanning three consecutive growing seasons to evaluate the effects of irrigation and fertilization on the fruit yield and quality, water use efficiency (WUE) and fertilizer partial factor productivity (PFP) of tomatoes. Interactions between irrigation and fertilization treatments and individual factors of irrigation and fertilization significantly (p < 0.01) affected fruit yield, WUE and PFP. WUE and fruit yield and quality were more sensitive to changes in irrigation than to changes in fertilizer, but PFP showed the opposite trend. Interestingly, the treatment with moderate irrigation (W2: 75% ET
 0
 ) and high fertilizer level (F1: 240N−120P2O5−150K2O kg ha−1) was twice ranked first after a combinational evaluation. In conclusion, the proper application of drip fertigation (W2F1) may be a good compromise for solar greenhouse-grown tomatoes with regard to fruit yield and quality, WUE, and PFP. The present study sheds light on the contributions of these practices, clarifies their impacts, and provides a basis for evaluating and selecting better management practices for growing greenhouse vegetables.

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Evaluation of the effects of irrigation and fertilization on tomato fruit yield and quality: a principal component analysis.

Linking water footprint accounting with irrigation management in high value crops

Modeling relations of tomato yield and fruit quality with water deficit at different growth stages under greenhouse condition

Response of evapotranspiration and yield to planting density of solar greenhouse grown tomato in northwest China

The standard FAO methodology for the determination of crop water requirements uses the product of reference evapotranspiration (ETo) and crop coefficient values. This methodology can be also applied to soil-grown plastic greenhouse crops, which occupy extended areas in the Mediterranean basin, but there are few data assessing methodologies for estimating ETo in plastic greenhouses. Free-drainage lysimeters were used between 1993 and 2004 to measure ETo inside a plastic greenhouse with a perennial grass in Almeria, south-eastern Spain. Mean daily measured greenhouse ETo ranged from values slightly less than 1 mm day−1 during winter to values of approximately 4 mm day−1 during summer in July. When the greenhouse surface was whitened from March to September (a common practice to control temperature), measured ETo was reduced by an average of 21.4%. Different methodologies to calculate ETo were checked against the measurements in the greenhouse without and with whitening. The methods that performed best in terms of accuracy and statistics were: FAO56 Penman–Monteith with a fixed aerodynamic resistance of 150 s m−1, FAO24 Pan Evaporation with a constant Kp of 0.79, a locally-calibrated radiation method and Hargreaves. Given the data requirements of the different methods, the Hargreaves and the radiation methods are recommended for the calculation of greenhouse ETo because of their simplicity.

https://link.springer.com/content/pdf/10.1007%2Fs00271-010-0233-5.pdf

J. C. López

Papers

Measurement and estimation of plastic greenhouse reference evapotranspiration in a Mediterranean climate

Comparison of passive and active methods of soil solution sampling for fertigation control in a Mediterranean greenhouse