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J. I. Eze

Researcher at Scotland's Rural College

Publications -  20
Citations -  160

J. I. Eze is an academic researcher from Scotland's Rural College. The author has contributed to research in topics: Medicine & Population. The author has an hindex of 6, co-authored 13 publications receiving 114 citations. Previous affiliations of J. I. Eze include University of Glasgow.

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Pig Abattoir Inspection Data: Can It Be Used for Surveillance Purposes?

TL;DR: There is potential to use FSA data as a component of a surveillance system to monitor temporal trends and regional differences of chosen indicators at population level, at producer level and for low prevalence conditions it needs further improvement.
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Perfluoroalkyl substances in eggs and plasma of an avian top predator, great skua (Stercorarius skua), in the north Atlantic

TL;DR: The low concentrations ofPFASs in eggs and plasma compared with other halogenated organic contaminants and other species suggest that great skuas do not bioaccumulate PFASs to the same extent as some other seabirds.
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Framework for Estimating Indirect Costs in Animal Health Using Time Series Analysis

TL;DR: The research clarifies and provides a framework for estimating indirect costs, which is applicable to both exotic and endemic diseases, and captures the wider knock-on price effects between sectors, which are often omitted from CBAs but are necessary to support decision-making in animal disease prevention and control strategies.
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Comparison of Respiratory Disease Prevalence among Voluntary Monitoring Systems for Pig Health and Welfare in the UK

TL;DR: This analysis highlights the value of surveillance schemes based on abattoir pathology monitoring of four respiratory lesions as indicators of endemic and emerging disease for producers and herd veterinarians in planning and evaluating herd health control programs when comparing individual farm results with national averages.
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The association of weather and bathing water quality on the incidence of gastrointestinal illness in the west of Scotland

TL;DR: A statistically significant negative association existed between weather (temperature and humidity) and viral infection and increasing levels of faecal indicator organisms in bathing waters were associated with an increase in the average number of viral and non-viral gastrointestinal infections at the ecological level.