Article first published online: 10 MAR 2008.Genetics and Probability in Animal Breeding Experiments. Hafez.better laboratory animal facilities for biomedical research, production of antisera, vaccines and. 1970 Reproduction and Breeding Techniques for Laboratory.the etiology, diagnosis, progression and methods of prevention of various diseases. Colleges for the supply of nonlaboratory bred animals. Medical Colleges.Committee of the American College of Laboratory Animal Medicine ACLAM: G. To familiarize the viewer with the requirements and methods for the. Describe breeding and reproductive management of rats and.This manual describes breeding strategies and techniques for.

Reproduction and Breeding Techniques for Laboratory Animals

This literature review focuses on the milk yield and milk composition of rabbits and the non-nutritional factors affecting both quantity and quality. Actual highly efficient hybrid does have an average daily milk yield of 250 g or 60 g/kg of live weight during the 4-weeks lactation period. However, compared with cow and sow milk, rabbit’s milk is much more concentrated in fat (12.9 g/100 g), protein (12.3 g/100 g) and energy (8.4 MJ/kg) which explains the extremely rapid growth of the young (weight × 6 after 3 weeks). Characteristic of rabbit milk is also the nearly absence of lactose (<2 g/100 g). At peak lactation, protein output per kg metabolic weight (13.4 g/day/kg 0.75 ( exceeds even those of Holstein milk cows. The non-nutritional factors having the largest impact on the milk yield are the number of suckling kits, the parity order (primiparous  vs. multiparous) and the gestation overlapping degree (rapid decline after 17-20 days of gestation). However, also through the reduction of feed intake, heat stress has a detrimental impact especially when the night temperature remains above 25°C. Rabbit milk lipids are highly saturated (70.4% SFA) due to the high content of C 8:0  – C 12:0  (50% of total FA) and further characterised by nearly equal quantities of oleic and linoleic acid and an w-6/w-3 ratio around 4. Finally some data about the amino acid, milk proteins including the immmunoglobulins, mineral and vitamin composition are presented.

https://polipapers.upv.es/index.php/wrs/article/download/565/552

Rabbit milk: A review of quantity, quality and non-dietary affecting factors

Energy balance and reproductive performance in rabbit does

Hormonal and metabolic adaptation to fasting: effects on the hypothalamic-pituitary-ovarian axis and reproductive performance of rabbit does

A field enquiry mentioned the potential positive impact of a feed restriction on the health of young rabbits, but no objective information relates the intake to digestive health. The effects of a post-weaning feed restriction strategy were thus studied on digestive health and growth and carcass parameters of the growing rabbit, using a monofactorial design that produces a quantitative linear reduction of the intake, from ad libitum (AL group) to 80%, 70% and 60% of AL. The study was performed simultaneously in six experimental sites, on 1984 growing rabbits (496 per treatment) collectively caged from weaning (34 to 38 days of age, depending on the site) to slaughter (68 to 72 days). The feeding programme was applied as followed: restriction during 21 days after weaning, and then ad libitum till slaughter. During the feed restriction period the growth rate was linearly reduced with the restriction level, by 0.5 g/day for each percent of intake reduction. When returning to ad libitum intake (after 54 days old) a compensatory growth and a higher feed efficiency occurred. Therefore, the impact of the feeding programme on the slaughter weight (SW) was significant (-4.5 g/% of restriction), but relatively moderate: the weight loss of the more-restricted rabbits (60%) reached 7.7% (-200 g) compared to the AL group. Over the whole fattening period, the feed restriction reduced linearly and significantly the feed conversion (FC) (-0.0077 unit/% of restriction). Carcass traits were little affected by the feeding programme, except for a slightly lower decrease of the dressing percentage (mean: 1.2 units between AL and the three restricted groups). On the six experimental sites, mortality and morbidity were always caused by acute digestive disorders, namely diarrhoea and/or caecal impaction. Independent of the treatment, the mortality rate strongly varied according to the site (between 7% and 18% from weaning to 54 days and for the AL group). During feed restriction, the mortality was significantly lower from a restriction threshold of 80% (meanly: -9% compared to AL). The morbidity was also significantly reduced (-6%) for the two most restricted groups (70% and 60%). The favourable effect of a lower intake on health did not persist after returning to ad libitum intake (54 days to slaughter), since mortality and morbidity were not significantly different among the treatments. Such a feeding strategy thus represents a double benefit in terms of feed costs and lower losses of young rabbits.

Feed restriction strategy in the growing rabbit. 2. Impact on digestive health, growth and carcass characteristics.

This study compared reproductive performance and behaviour of does raised in a group-housing system and in a regular cage system. The group-housing pen was divided into different functional areas for suckling, resting, and eating and special hiding areas for kits when they had left the nest-boxes and does to favour the species specific behavioural traits. Does had access to their nest-box by means of an individual Electronic Nest-box Recognition System (ENRS) activated by a coded transponder placed in their eartags. Eight does were housed in each pen. Natural mating (NM, with a buck in the group) or artificial inseminations (AI) were applied. Litter size, kit mortality and kit weight at 14 d of age were similar for group-housing and cages when NM were applied. With a natural reproduction rhythm group-housing led to an increase of +38% of litters. However, from a management point of view, a cycled production system with AI is preferred. With AI and group-housing, a lower kindling rate and a lower kit weight at weaning were found. The lower kindling rate was partly caused by pseudo-pregnancies that were found in 23% (P < 0.01) of the does in the group-housing system against 0% in the control group. Sixteen to 20% of the does in the group-housing system had skin injuries, which is an indicator for aggression among does. Most of the injuries were seen on the body and most of them were superficial bites. Based on the results of this study, it can be concluded that group-housing of rabbit does seems possible, but more research is needed to solve the problems of the decreased kindling rate and occurrence of pseudo-pregnancies, the lower weight at weaning and aggressiveness among does.

/pdf/performance-and-behaviour-of-rabbit-does-in-a-group-housing-2ays1880a5.pdf

Performance and behaviour of rabbit does in a group-housing system with natural mating or artificial insemination.

https://polipapers.upv.es/index.php/wrs/article/download/452/439

Effect of different feeding levels during rearing and age at first insemination on body development, body composition, and puberty characteristics of rabbit does

An experiment was performed to assess the metabolic adaptation and hormonal regulation in young female rabbits during long-term food restriction and subsequent compensatory growth during rearing. Feeding level was either ad libitum (AL, no. = 52) or restricted (R, no. = 52). From 6 to 12 weeks of age, food intake ofR was kept at a constant level. This resulted in an increase in relative restriction as compared with AL to 0-54of AL intake at 12 weeks of age (restriction period). Thereafter food intake gradually increased to 0-95 of AL at 17 weeks of age (recovery period). During the last 5 days before insemination at 17-5 weeks of age, all animals were fed to appetite. Blood samples were taken weekly from 6 to 17 weeks of age from 11 animals in each group. Growth rate of R was reduced during the restricted period (29 (s.d. 2) v. 44 (s.d. 5) g/day for R and AL, respectively; P 0-05), but was higher in the recovery period (30 (s.d. 3) v. 27 (s.d. 4) g/day, respectively; P<0-05). At first insemination, AL rabbits were heavier than R (4202 (s.d. 388) v. 3798 (s.d. 220) g, respectively; P < 0-001). During the restricted period, plasma glucose was constantly lower (P < 0-05) in R. Insulin levels paralleled those of glucose, being lower (P < 0-05) in R than in AL. Restriction reduced (P < 0-05) circulating corticosterone and tri-iodothyronine (T3) levels in R. Leptin, non-esterified fatty acids, and plasma urea nitrogen levels were similar for AL and R during food restriction, whereas triglycerides were similar until 10 weeks of age, after which the levels were lower in R. During the recovery period, the food intake of the R but not AL rabbits increased. Insulin was the only hormone in R rabbits that had returned to levels found in AL rabbits by the 2nd week of the recovery period. Glucose, T3, and corticosterone levels returned to levels found in AL rabbits between 3 to 4 weeks after refeeding. Non-esterified fatty acids, triglycerides, and leptin were higher (P < 0-05) in AL rabbits from 13 weeks of age onwards. The pattern of changes in the endocrine status during food restriction and compensatory growth in rabbits do conform with those from other species, although some specific changes may vary depending on the severity of food restriction and its duration.

/pdf/metabolic-adaptation-and-hormonal-regulation-in-young-rabbit-3awidxicth.pdf

Metabolic adaptation and hormonal regulation in young rabbit does during long-term caloric restriction and subsequent compensatory growth

An experiment was performed to study the effect of the feeding program and age at first mating on body growth, feed intake, reproductive performance, and culling of rabbit does over three parities, using 155 does of a strain of New Zealand white rabbits. Three treatments were applied. Ad libitum feeding until first insemination at 14.5 wk (AL-14.5) or 17.5 wk of age (AL-17.5), and restrictive feeding from five wk of age until first insemination at 17.5 wk of age (R-17.5). At first insemination, the BW of AL-14.5 and R-17.5 was similar (3 907 vs. 3 791 ± 46 g, respectively), whereas AL-17.5 does were heavier (4 390 ± 46 g, P < 0.001). During reproduction, performance of AL-17.5 was not improved compared to AL-14.5 and R-17.5 does. Al-17.5 does showed a lower feed intake during the first gestation (-25%) and first parity (-10%) than R-17.5, resulting in weight loss (-6%) during the first gestation and decreased litter weights (-19%) and litter growth (-14%) in the first parity. Extended first mating by three wk (17.5 vs. 14.5 wk) but similar BW at first mating did not affect feed intake and BW development during the first three parities. However, the number of live born kits and weight at first kindling, and litter growth in the first parity were improved in R-17.5 (+23%, +18%, and +14%, respectively). Reproductive performance can be improved by restricted feeding during rearing and extended first insemination to 17.5 wk of age. However, the culling rate was not affected by the rearing strategy. rabbit / rearing techniques / reproduction

/pdf/effect-of-feeding-program-during-rearing-and-age-at-first-10l7ohpmjm.pdf

Effect of feeding program during rearing and age at first insemination on performances during subsequent reproduction in young rabbit does

An experiment was performed to study the effect of litter size before weaning on subsequent body development and composition, feed intake, and reproductive performance of young rabbit does with the objective to improve reproductive performance. Litter size (LS) before weaning (treatment) was 6, 9, or 12 kits. After weaning (30 d), 58 female kits per treatment (in two successive replicates) were reared and fed for ad libitum intake to 14.5 wk of age (end of rearing). At 14.5 wk of age, receptive does were inseminated. Nonreceptive and nonpregnant does were inseminated at 17.5 wk of age. The experiment ended when the second litter was weaned. Part of the animals was slaughtered to determine body composition at the end of the experiment (replicate one) and at the end of rearing (replicate two). At weaning, BW differed among treatments (P < 0.05; 855, 773, and 664 +/- 15 g for LS6, 9, and 12, respectively). Compensatory growth was observed. At the end of rearing, LS12 does were smaller (P < 0.05) than LS9 and LS6 does (3,524, 3,778, and 3,850 +/- 48 g, respectively). After first lactation, no difference in BW among treatments was found. Compared with LS6, empty body weight (BW minus gut, bladder, and uterus content) of LS12 contained more (P < 0.05) nitrogen (32.5 vs 31.1 +/- 0.3 g/kg), more (P < 0.05) ash (30.7 vs 28.3 +/- 0.6 g/kg), and less (P < 0.05) fat (168.6 vs 200.2 +/- 8.6 g/kg). No differences in body composition among treatments were found at the end of the experiment. During rearing, LS12 had the lowest (P < 0.05) daily feed intake (152, 164, and 169 +/- 2 g/d for LS12, 9, and 6, respectively). During the reproductive period, no differences in feed intake among treatments were found. Kindling rate (the number of kindlings per number of inseminations) was not influenced by treatment. In the first parity, total litter size (number of alive and stillborn kits) was lower (P < 0.10) for LS12 than for LS9 (6.4 vs 8.6 +/- 0.5, respectively). When first mating was delayed by 3 wk, an increased (P < 0.05) total litter size was found regardless of treatment (7.5 and 9.4 +/- 0.3 for 14.5, and 17.5 wk, respectively). Decreasing litter size before weaning from nine to six kits did not alter future reproductive performance. Based on results of this study, it seems advisable to perform a limited standardization level (at nine kits) after kindling and postpone first mating to an older age (17.5 wk) to improve reproductive performance.

J.M. Rommers

Papers

Performance and behaviour of rabbit does in a group-housing system with natural mating or artificial insemination.

Effect of different feeding levels during rearing and age at first insemination on body development, body composition, and puberty characteristics of rabbit does

Metabolic adaptation and hormonal regulation in young rabbit does during long-term caloric restriction and subsequent compensatory growth

Effect of feeding program during rearing and age at first insemination on performances during subsequent reproduction in young rabbit does

The effect of litter size before weaning on subsequent body development, feed intake, and reproductive performance of young rabbit does