A variety of invertebrates are commonly fed to insectivorous animals by both zoos and hobbyists, but information as to the nutrient composition of most commercially raised species is limited. Adult house crickets, house cricket nymphs (Acheta domesticus), superworms (Zophobas morio larvae), giant mealworm larvae, mealworm larvae and adult mealworms (Tenebrio molitor), waxworm larvae (Galleria mellonella), and silkworm larvae (Bombyx mori) were analyzed for moisture, crude protein, crude fat, ash, acid detergent fiber (ADF), neutral detergent fiber (NDF), minerals, amino acids, fatty acids, and vitamins. Earthworms (Lumbricus terresstris) were analyzed for moisture, crude protein, crude fat, ash, ADF, NDF, minerals, amino acids, and vitamins A and D3. Proximate analyses were variable, with wide ranges found for moisture (57.9–83.6%), crude protein (9.3–23.7%), crude fat (1.6–24.9%), ADF (0.1–7.4%), NDF (0.0–11.5%), and ash (0.6–1.2%). Energy content ranged from a low of 674 kcal/kg for silkworms to 2,741 kcal/kg for waxworms.Using an amino acid scoring pattern for rats, the first limiting amino acid for all invertebrates tested was the total sulfur amino acid methionine+cystine. Deficiencies by nutrient (% of samples deficient vs. NRC requirements for rats on a dry matter (DM) basis) were as follows: calcium (100%), vitamin D3 (100%), vitamin A (89%), vitamin B12 (75%), thiamin (63%), vitamin E (50%), iodine (44%), manganese (22%), methionine-cystine (22%), and sodium (11%). Deficiencies by invertebrate species (number of nutrients deficient vs. the NRC requirements for rats on a DM basis) were as follows: waxworms (9), superworms (8), giant mealworm larvae (7), adult mealworms (6), mealworm larvae (5), adult house crickets (4), house cricket nymphs (4), silkworms (4), and earthworms (4). These data provide a basis for determining nutrient intake of captive insectivores, and will aid in the development of gut-loading diets to provide captive insectivorous animals with appropriate levels of necessary nutrients. Zoo Biol 21:269–285, 2002. © 2002 Wiley-Liss, Inc.

Complete nutrient composition of commercially raised invertebrates used as food for insectivores

A variety of insects are commonly fed to captive insectivores but detailed nutritional analyses are only available for the most commonly fed species. Soldier fly larvae, Turkestan cockroach nymphs, tebo worms, and adult house flies were analyzed for moisture, protein, fat, ash, acid detergent fiber, neutral detergent fiber, minerals, amino acids, fatty acids, vitamins, and selected carotenoids. The acid detergent fiber was analyzed for amino acids to estimate chitin content. Nutrient content varied widely between the four insect species. Ranges for the macronutrients were as follows: moisture (60.2-74.8%), crude protein (15.5-19.7%), crude fat (1.9%-29.4%), acid detergent fiber (1.4-3.0%), neutral detergent fiber (2.6-3.8%), and ash (0.8-3.5%). Energy content ranged from a low of 918 kcal/kg for house flies to 2,977 kcal/kg for tebo worms. The chitin content of these four species ranged from 6.7 to 21.0 mg/kg. The nutrients most likely to be deficient when these species of insects are used as food for insectivores are vitamin A, vitamin D, calcium, vitamin E, thiamine, iodine, and vitamin B(12) . The number of nutrients deficient vs. the NRC requirements for rats on an energy basis by insect species was as follows: soldier fly larvae (3), tebo worms (15), Turkestan cockroach nymphs (5), and adult house flies (6). These data are valuable in helping assess the nutrient intake of captive insectivores and in developing gut-loading diets to improve the nutrient intake of captive insectivores.

Complete nutrient content of four species of feeder insects

Commercially raised feeder insects used to feed captive insectivores are a good source of many nutrients but are deficient in several key nutrients. Current methods used to supplement insects include dusting and gut-loading. Here, we report on the nutrient composition of four species of commercially raised feeder insects fed a special diet to enhance their nutrient content. Crickets, mealworms, superworms, and waxworms were analyzed for moisture, crude protein, fat, ash, acid detergent fiber, total dietary fiber, minerals, amino acids, fatty acids, vitamins, taurine, carotenoids, inositol, and cholesterol. All four species contained enhanced levels of vitamin E and omega 3 fatty acids when compared to previously published data for these species. Crickets, superworms, and mealworms contained β-carotene although using standard conversion factors only crickets and superworms would likely contain sufficient vitamin A activity for most species of insectivores. Waxworms did not contain any detectable β-carotene but did contain zeaxanthin which they likely converted from dietary β-carotene. All four species contained significant amounts of both inositol and cholesterol. Like previous reports all insects were a poor source of calcium and only superworms contained vitamin D above the limit of detection. When compared to the nutrient requirements as established by the NRC for growing rats or poultry, these species were good sources of most other nutrients although the high fat and low moisture content of both waxworms and superworms means when corrected for energy density these two species were deficient in more nutrients than crickets or mealworms. These data show the value of modifying the diet of commercially available insects as they are growing to enhance their nutrient content. They also suggest that for most insectivores properly supplemented lower fat insects such as crickets, or smaller mealworms should form the bulk of the diet.

https://onlinelibrary.wiley.com/doi/pdf/10.1002/zoo.21246

Complete nutrient content of four species of commercially available feeder insects fed enhanced diets during growth.

The aim of this study was to determine the chemical composition of eight invertebrate species and evaluate their suitability as alternative prey. The species selected were rusty red cockroaches (Blatta lateralis), six-spotted cockroaches (Eublaberus distanti), Madagascar hissing cockroaches (Gromphadorhina portentosa), fruit flies (Drosophila melanogaster), false katydids (Microcentrum rhombifolium), beetles of the mealworm (Tenebrio molitor), and superworm beetles (Zophobas morio), as well as woodlice (Porcellio scaber). Dry matter (DM), crude protein, crude fat, neutral detergent fiber, acid detergent fiber, ash, macro and trace minerals, vitamins A and E, and carotenoid concentrations were quantified. Significant differences were found between species. Crude protein content ranged from 38 to 76% DM, fat from14 to 54% DM, and ash from 2 to 8% DM. In most species, calcium:phosphorus was low (0.08–0.30:1); however, P. scaber was an exception (12:1) and might prove useful as a dietary source of calcium for insectivores. Vitamin E content was low for most species (6–16 mg/kg DM), except for D. melanogaster and M. rhombifolium (112 and 110 mg/kg DM). The retinol content, as a measure of vitamin A activity, was low in all specimens, but varied greatly among samples (0.670–886 mg/kg DM). The data presented can be used to alter diets to better suit the estimated requirements of insectivores in

An investigation into the chemical composition of alternative invertebrate prey.

A variety of commercially raised insects are fed to insectivorous reptiles, but information concerning appropriate diets used to feed these insects is limited. In the present study, house crickets (Acheta domesticus adults and nymphs), mealworms (Tenebrio molitor larvae), and silkworms (Bombyx mori larvae) were fed diets containing graded levels of calcium (Ca) and/or vitamin A–nutrients that are low or absent in most insects. Diets and insects were analyzed for moisture, Ca, phosphorus (P), and vitamin A. For adult crickets and cricket nymphs, body Ca and vitamin A concentrations increased in a linear fashion with increasing levels of dietary Ca or vitamin A. Ca concentrations of silkworms also increased in a linear fashion with increasing levels of dietary Ca. For mealworms, body Ca and vitamin A concentrations increased in a nonlinear fashion with increasing levels of dietary Ca or vitamin A. These regression equations, in conjunction with insect nutrient composition, allow for the calculation of the optimum nutrient concentration for gut-loading diets. Final recommendations were based on National Research Council (NRC) requirements for rats, adjustments for the energy content of the insects, and nutrient overages as appropriate. Gut-loading diets for crickets (adults and nymphs) should be supplemented to contain the following nutrients, respectively: Ca (51 and 32 g/kg), vitamin A (8,310 and 5,270 mg retinol/kg), vitamin D (300 and 190 mg cholecalciferol/kg), vitamin E (140 and 140 mg RRR-a-tocopherol/kg), thiamin (31 and 21 mg/kg), and pyridoxine (20 and 10 mg/kg). Gut-loading diets for mealworms should be supplemented to contain the following nutrients: Ca (90 g/kg), iron (51 mg/kg), manganese (31 mg/ kg), vitamin A (13,310 mg retinol/kg), vitamin D (460 mg cholecalciferol/kg), vitamin E (660 mg RRR-a-tocopherol/kg), thiamin (5 mg/kg), vitamin B12 (650 mg/kg), and methionine (29 g/kg). Gut-loading diets for silkworms should be supplemented to contain the following nutrients: Ca (23 g/kg), iodine (0.7 mg/kg), vitamin D (140 mg cholecalciferol/kg), vitamin E (70 mg RRR-a-tocopherol/kg), and vitamin B12 (226 mg/kg). Zoo Biol 22:147–162, 2003. � c 2003 Wiley-Liss, Inc.

Gut loading to enhance the nutrient content of insects as food for reptiles: A mathematical approach

To assess the importance of diet and light for indoor maintenance, hatchling panther chameleons were reared for 1 year on crickets fed diets that differed in vitamin concentrations and in different light environments. Dietary transfer of vitamins from the cricket diet to the lizards via the crickets was quantified, as was UV irradiance. There was a statistically significant dietary enhancement of growth by both vitamins on males. UV-A irradiation significantly suppressed growth of females. Low vitamin A shortened life span and resulted in a number of gross and histological pathologies. Hepatocellular lipidosis, indicating a possible toxicosis, occurred with all diets and light treatments. Higher vitamin A resulted in mild soft-tissue mineralization, and high vitamin D shortened the life span of females. Low vitamin A drastically reduced reproduction in both sexes. The intermediate levels of dietary vitamins resulted in the best production of viable eggs by females. However, without high UV-B irradiation, all viable eggs died at term and contained different vitamin levels than hatching eggs from wild-caught females. Baseline levels of egg calcium are given for hatching eggs from wild-caught females. Modifications in current husbandry procedures are recommended. © 1996 Wiley-Liss, Inc.

Indoor husbandry of the panther chameleon Chamaeleo [Furcifer] pardalis: Effects of dietary vitamins A and D and ultraviolet irradiation on pathology and life‐history traits

J. R. Jones

Papers

Indoor husbandry of the panther chameleon Chamaeleo [Furcifer] pardalis: Effects of dietary vitamins A and D and ultraviolet irradiation on pathology and life‐history traits