J
J.R. Vakil
Researcher at University of Nebraska–Lincoln
Publications - 5
Citations - 122
J.R. Vakil is an academic researcher from University of Nebraska–Lincoln. The author has contributed to research in topics: B vitamins & Food spoilage. The author has an hindex of 5, co-authored 5 publications receiving 118 citations.
Papers
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Journal ArticleDOI
Susceptibility of Several Microorganisms to Milk Lysozymes
TL;DR: It is indicated that milk lysozomes may play a significant role in the inherent anti-bacterial activity of milk.
Journal ArticleDOI
Factors Affecting B-Complex Vitamin Content of Cottage Cheese,
TL;DR: Cottage cheese contained on the average 257 μ g niacin, 24 μ g vitamin B 6, 2.1 μ g B 12, and 40.6 μ g folic acid per 100g.
Patent
Antibiotic acidophilin and process of preparing the same
TL;DR: In this article, a new antibiotic named disclosed is described, which is produced by fermenting Lactobacillus acidophilus in a liquid medium containing constituents of milk, extracting the fermentate with alcohol, evaporating the alcohol to a residue, and extracting the residue with acetone, and chromatographing the residue.
Journal ArticleDOI
B-complex vitamin content of cheddar cheese.
Journal ArticleDOI
Pimaricin and Mycostatin for Retarding Cottage Cheese Spoilage
TL;DR: Two antifungal agents added to Cottage cheese through the wash water and added through the cheese dressing retarded the growth of Aspergillus niger and Saccharomyces cerevisiae and improved the shelf-life of the cheese.