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Jane M. Bell

Researcher at National Institutes of Health

Publications -  49
Citations -  3225

Jane M. Bell is an academic researcher from National Institutes of Health. The author has contributed to research in topics: Arachidonic acid & Docosahexaenoic acid. The author has an hindex of 32, co-authored 49 publications receiving 3115 citations.

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One generation of n-3 polyunsaturated fatty acid deprivation increases depression and aggression test scores in rats.

TL;DR: This single-generational n-3 PUFA-deprived rat model, which demonstrated significant changes in brain lipid composition and in test scores for depression and aggression, may be useful for elucidating the contribution of disturbed brain PUFA metabolism to human depression, aggression, and bipolar disorder.
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α-Linolenic acid does not contribute appreciably to docosahexaenoic acid within brain phospholipids of adult rats fed a diet enriched in docosahexaenoic acid

TL;DR: Equations derived from kinetic modeling demonstrated that unesterified unlabeled α‐LNA rapidly enters brain from plasma, but that its incorporation into brain phospholipid and triglyceride, as in the form of synthesized DHA, is ≤ 0.2% of the amount that enters the brain.
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Half-lives of docosahexaenoic acid in rat brain phospholipids are prolonged by 15 weeks of nutritional deprivation of n-3 polyunsaturated fatty acids.

TL;DR: Mechanisms must exist in the adult rat brain to minimize DHA metabolic loss, and to do so even more effectively in the face of reduced n‐3 PUFA availability for only 15 weeks.
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Brain elongation of linoleic acid is a negligible source of the arachidonate in brain phospholipids of adult rats

TL;DR: In rats fed even a diet containing low amounts of AA, the LA that enters brain is largely beta-oxidized, and is not a major source of AA in brain.
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Docosahexaenoic acid synthesis from α-linolenic acid by rat brain is unaffected by dietary n-3 PUFA deprivation

TL;DR: The brain's ability to synthesize DHA from alpha-LNA is very low and is not altered by n-3 PUFA deprivation, and because the liver's reported ability is much higher, and can be upregulated by the deficient diet, DHA converted by the liver from circulating alphaL NA is the source of the brain's DHA when DHA is not in the diet.