Jesus M. Frias

TL;DR: HSI equipment, image acquisition and processing are described; current limitations and likely future applications are discussed; and recent advances in the application of HSI to food safety and quality assessment are reviewed.

TL;DR: In this paper, a comprehensive review of the use of different sources of calcium to preserve fresh fruits and vegetables in order to extend the shelf life and enhance the nutritional value is presented.

TL;DR: In this article, the potential application of hyperspectral imaging for damage detection on the caps of white mushrooms (Agaricus bisporus) was investigated, and two data reduction methods were investigated: in the first, principal component analysis (PCA) was applied to the hypercube of each sample, and the second PC (PC 2) scores image was used for identification of bruise-damaged regions on the mushroom surface.

TL;DR: In this paper, the effect of plasma and ozone treatments on the quality of orange juice was evaluated, and it was shown that after ozone and plasma treatment, the overall quality of prebiotic orange juice is preserved and the product maintained its functional appeal.

TL;DR: The development of user-friendly software for MAP design of fresh and fresh-cut produce and the software has been found to simulate the package for any type of real-life distribution temperature history thus testing the ability of the package to withstand abuse.