The invention discloses a glutinous rice brewed yellow wine which is characterized by comprising the following components in percentage by weight: 80-90% of fermented yellow wine raw liquor, 1-3% of Cacumen Biotae, 2-5% of brown sugar, 2-5% of honeysuckle flower and 4-7% of vitamin A; and the fermented yellow wine raw liquor is prepared from glutinous rice and water in a ratio of (20-25):(75-80). The yellow wine is mainly composed of yellow wine raw liquor, Cacumen Biotae, brown sugar, honeysuckle flower, vitamin A, rhizoma atractylodis, Chinese wolfberry and folium artemisiae argyi. According to the composition, the yellow wine has the health-care effect. The Cacumen Biotae, brown sugar and honeysuckle flower can enhance the mouthfeel; and the vitamin A, rhizoma atractylodis, Chinese wolfberry and folium artemisiae argyi can ensure the medicinal value and perform good health-care function.

Glutinous rice brewed yellow wine and preparation method thereof

The invention relates to pupal protein viscose staple fiber and a manufacturing method thereof, belonging to the field of materials in the textile industry. The pupal protein viscose staple fiber provided by the invention is prepared from pupal protein liquid and cellulose sulfonate solution at a weight ratio of (1-60%):(40-99%) by static blending, spinning, solidifying, curing and postprocessing. In the production process of the pupal protein viscose staple fiber, the loss ratio of protein is less than 30%; and after 50 times of water washing, the expulsion rate of fibrous protein of the finished product is not more than 5%. In the invention, as formaldehyde is not used in the entire process, environmental pollution caused by formaldehyde is eliminated, and the manufactured pupal proteinviscose staple fiber is soft, shows golden color and has good quality.

Pupal protein viscose staple fiber and manufacturing method thereof

The invention discloses a processing method of blackberry fruit wine. The processing method comprises the steps of using hawthorn as one of raw materials, black maize and purple sweet potato as matrixes, then pretreating, mixing, dosing, primarily fermenting, secondarily fermenting, squeezing, clarifying, frying wine, examining, bottling, storing and the like. During the production process, cellulase and pectinase are used for hydrolyzing the blackberry in union to enable the blackberry to completely separate out blackberry nutrient content which is beneficial for human body. Synchronously, black maize and purple sweet potato are used as matrixes to enrich the fruit wine with more nutrients, so that the blackberry fruit wine is good in taste, long in aftertaste and rich in nutrients, and has the functions of promoting blood coagulation, delaying senescence, improving immunity, accelerating brain metabolism, reducing blood pressure and blood fat, resisting against arrhythmia and the like.

Processing method of blackberry fruit wine

The invention relates to viscose filament yarns prepared from a feather protein and wood fibers and a preparation method thereof, and belongs to the field of textile materials The preparation method solves the problem that the existing preparation technology is not suitable for production of viscose filament yarns prepared from a feather protein and wood fibers The preparation method comprises the following steps of taking a feather protein solution and a wood cellulose solution according to a weight ratio of (5-40%): (60-95%), and carrying out static blending, spinning, solidification and aftertreatment The preparation method has the advantage that through initiation effects of an assistant used by the preparation method, wood viscosity is reduced and uniform mixing of a protein solution and a viscose is promoted so that spinning viscosity requirements are satisfied

Viscose filament yarns prepared from feather protein and wood fibers and preparation method thereof

The invention relates to a pupal protein-viscose filament and a manufacturing method thereof, which belongs to the field of material in textile industry The pupal protein-viscose filament is obtained through the following steps: pupal protein essence and cellulose sulphonate solution are processed through static blending, spinning, curdling, solidifying and after-treatment at 1%-60%: 40%-99% by weight percent, the loss rate of protein during the production process of pupal protein-viscose filament is less than 30%, and after finished product is washed with water for 50 times, the expulsion rate of fibrous protein is less than 5% Formaldehyde is not used during the whole technological process, thereby the influence of formaldehyde on the environment can be eliminated, and the manufactured pupal protein-viscose filament is soft, is golden yellow on color and is good on quality

Pupal protein-viscose filament and manufacturing method thereof

The invention aims to provide a black food health care liquor which is brewed through the traditional liquor brewage process. The black food health care liquor comprises the following raw materials in parts by weight: 10-50 parts of mixture of black sorghum and red sorghum, 10-50 parts of black corn, 5-30 parts of purple sweet potato, 5-30 parts of black rice, 2-20 parts of black sesame seed, 2-20 parts of walnut, 5-30 parts of black bean, 5-30 parts of black peanut, 5-30 parts of black buckwheat and 2-20 parts of black matsutake. According to the invention, the liquor is prepared through the brewage of the black foods, thereby largely improving the health care effect of the liquor, and having the effects of improving intelligence, invigorating brain, resisting aging, preventing cough, relieving asthma, accelerating body metabolism, improving digestion and preventing constipation. The production process provided by the invention adopts a distillation process, so that while the raw materials are distilled through steam, aromatic substances contained in the raw materials can be taken into distillation gas along with the steam, thereby having the health care function of a low-alcohol liquor and reserving the flavor enhancing effect of a distilled liquor.

Black food health care liquor and production process thereof

The invention relates to a method for manufacturing wood-pupa protein viscose staple fibers, in particular to a method for manufacturing viscose staple fibers by using silkworm pupa protein and wood fibers. The invention aims to solve the problem that the prior art is not suitable for producing wood-pupa protein fibers and provide a method for producing the wood-pupa protein viscose staple fibers by using the silkworm pupa protein and the wood fibers. The process comprises the following steps of: preparing silkworm pupa protein spinning solution; blending the silkworm pupa protein solution with wood fiber viscose spinning solution; spinning; coagulating; curing; and performing aftertreating, wherein an auxiliary agent and hydrogen peroxide are added for initiating and reducing the viscosity of wood, so that the uniform blending of the protein solution and the viscose solution is facilitated, and the viscosity requirement of spinning is met.

Method for manufacturing wood-pupa protein viscose staple fibers

The invention relates to a black fruit beer and a production process thereof, and provides a health care fruit beer containing black fruits. The black fruit beer is prepared by adding black fruits into a beer used as a base and fermenting. The black fruit beer comprises the following raw materials in parts by weight: 10-20 parts of triticale, 20-50 parts of wheat malt, 2-5 parts of black Chinese wolfberry, 2-5 parts of dark plum, 2-5 parts of black mulberry, 2-5 parts of hawthorn, 2-5 parts of black date, 2-5 parts of black grape and 2-5 parts of black currant. The production process comprises the following steps: screening the raw materials; pulverizing and juicing; gelatinizing; saccharifying; filtering; boiling; fermenting; filtering; and canning. The beer disclosed by the invention has aromatic fruit flavor, is full-bodied, smooth, tasty and refreshing in mouthfeel, has the effects of clearing away heat and toxic materials, promoting salivation, quenching thirst, improving digestion and resisting aging, and can obviously improve the immunity of a human body.

Black fruit beer and production process thereof

The invention relates to a black fruit health-care yellow rice wine and a production technology thereof. The black fruit health-care yellow rice wine is prepared by immersing black fruits into yellow rice wine as a raw material wine. The black fruit health-care yellow rice wine comprises: by weight, 50 to 100 parts of yellow rice wine, 5 to 10 parts of black wolfberry, 5 to 10 parts of dark plum, 2 to 8 parts of black mulberry, 5 to 15 parts of black date, 5 to 15 parts of black grape and 5 to 10 parts of blackcurrant. The production technology comprises the following steps of raw material screening, batching, immersion, blending and product finishing. The black fruit health-care yellow rice wine has a strong fruit fragrance, a mellow, fresh and smooth state, and effects of clearing away heat and toxins, promoting the production of body fluid to quench thirst, promoting digestion, preventing aging and resisting debility.

Black fruit health-care yellow rice wine and production technology thereof

The invention relates to a method for manufacturing wood pupa protein viscose filament yarns. The invention aims to solve the problem that the conventional process technique is not suitable for producing wood pupa protein fibers, and provides a method for producing the wood pupa protein viscose filament yarns by using silkworm pupa protein and wood cellulose. The process comprises the following steps of: preparing silkworm pupa protein spinning liquid; blending silkworm pupa protein liquid and wood cellulose viscose spinning liquid, and then performing spinning, solidification, curing and post-treatment; and adding an auxiliary agent, and using hydrogen peroxide for initiation so as to reduce the viscosity of wood to ensure that the protein liquid and the viscose liquid are uniformly mixed, and a viscosity requirement on spinning is met.

Jia Weiping

Papers

Black food health care liquor and production process thereof

Method for manufacturing wood-pupa protein viscose staple fibers

Black fruit beer and production process thereof

Black fruit health-care yellow rice wine and production technology thereof

Method for manufacturing wood pupa protein viscose filament yarns