The invention discloses roselle flower rice cakes. The roselle flower rice cakes comprise the following raw materials of black rice powder, glutinous rice flour, rhizoma polygonati powder, roselle flowers, sweet-scented osmanthus, hericium erinaceus powder, a dateplum persimmon extract, a spirulina extract, dried fruit kernels, and a sweetening agent. A making technology of the roselle flower rice cakes comprises the following steps of preparing an extracting solution; grinding the dried fruit kernels into powder; mixing rice flour with the extracting solution, the fruit kernel powder, the water and the like to obtain dough; and performing die pressing, performing steaming and performing packing. According to the rice cakes disclosed by the invention, oligosaccharide is used for replacing white sugar in a conventional technology, so that the sweet taste is guaranteed, but the blood sugar cannot be increased; and various nutrient components are added, so that the roselle flower rice cakes not only can guarantee nutrients, but also have the efficacy of nourishing the stomach, being healthy, promoting digestion, enhancing immunity, keeping young, and the like, are suitable for ordinary crowds to eat, and can meet pursuits of modern women for low-sugar nutritive foods.

Roselle flower rice cakes

The invention discloses a black rice cake capable of nourishing the stomach. The black rice cake is prepared from the following raw materials in parts by weight: 130-180 parts of black glutinous rice, 5-10 parts of raisins, 8-10 parts of sugar, 5-7 parts of hericium erinaceus, 3-7 parts of semen raphani, 6-9 parts of marigold, 6-10 parts of red jujubes, 5-12 parts of Chinese wolfberries and 5-8 parts of ginger. The black rice cake capable of nourishing the stomach, provided by the invention, is moist and soft, fine and smooth as well as mellow and delicious and contains rich nutrients; and by adding some traditional Chinese medicine materials capable of nourishing the stomach, the black rice cake can achieve the effects of nourishing the stomach and protecting the stomach.

Black rice cake capable of nourishing stomach

The invention provides a red rice cake. The red rice cake is composed of red rice, wheat starch, glutinous rice flour, mogroside and stevioside. The invention also provides a preparation method of thered rice cake. The method comprises the following steps: cleaning, drying, crushing, mixing and shaping. The red rice cake prepared by the method is simple in raw material constitution, and is economical, practical and delicious; and sweet ingredients mainly relate to the stevioside and the mogroside, so that the cake is lower in calories, and suitable for diabetics to eat.

Red rice cake and preparation method thereof

The present invention provides a brown rice cake. The brown rice cake is characterized in that the brown rice cake is composed of brown rice, corn starch, glutinous rice flour, mogroside, stevioside and water. The invention also provides application of natural sweeteners in the preparation of brown rice cake, and the natural sweeteners include the mogroside and the stevioside. The prepared brown rice cake of the invention is simple in raw material composition, economical and practical and delicious and tasty, and the brown rice cake is lower in calorie and suitable for people like sweet food to eat since sweet taste components are mainly from the mogroside and the stevioside.

Brown rice cake and preparation method thereof

The invention provides a black rice cake The black rice cake is made from black rice, glutinous rice flour, pearl rice flour, poria cocos, roselle, flaccid knotweed herb, ginseng leaves, rose hips, water, a sweetening agent, sunflower seed oil and sesame powder A making method comprises the following steps that 1, the black rice flour is made for use; 2, a nutrient solution is made; 3, a mixed solution is made; 4, the glutinous rice flour and the pearl rice flour are mixed, then, the black rice flour, the mixed solution and the sunflower seed oil are added, and after stirring mixing is performed, the mixture is put into a mold to be cooked thoroughly; 5, the cooked sesame flour for cakes is rolled with flour, and vacuum sterilization and packaging are performed to obtain the finished black rice cake The black rice flour is adopted as a cake raw material, the poria cocos, pearl rice flour, roselle and other nutrients are added, the cake is crispy, delicious and good in aftertaste, and has the healthcare effects of increasing appetite, promoting digestion, nourishing the stomach, achieving bodybuilding and the like, and the making method is simple in technology, small in investment and rapid in effect and promotes large-scale production

Jiang Yuwei

Papers

Black rice cake and making method thereof