J
Jianguang Qin
Researcher at Flinders University
Publications - 235
Citations - 4960
Jianguang Qin is an academic researcher from Flinders University. The author has contributed to research in topics: Biology & Chinese mitten crab. The author has an hindex of 34, co-authored 203 publications receiving 3815 citations. Previous affiliations of Jianguang Qin include University of Hawaii at Manoa & Ohio State University.
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Effects of replacement of dietary fish oil by soybean oil on growth performance and liver biochemical composition in juvenile black seabream, Acanthopagrus schlegeli
TL;DR: The results indicated that the inclusion of soybean oil increased the hepatic α-tocopherol content and reduced lipid peroxidation in fish, however, complete substitution of fish oil with soybeanOil reduced growth efficiency.
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Synergistic impacts of heat shock and spawning on the physiology and immune health of Crassostrea gigas: an explanation for summer mortality in Pacific oysters
TL;DR: The hypothesis that the energy expended during reproduction compromises the thermotolerance and immune status of oysters, leaving them easily subject to mortality if heat stress occurs in postspawning stage is supported.
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Effects of dietary vitamin E supplementation on growth performance, lipid peroxidation and tissue fatty acid composition of black sea bream (Acanthopagrus schlegeli) fed oxidized fish oil
Shiming Peng,Shiming Peng,Liqiao Chen,Jianguang Qin,Junli Hou,Junli Hou,Na Yu,Zhangqiang Long,Erchao Li,Jinyun Ye +9 more
TL;DR: Results indicate that the fish were performing the best at intermediate concentrations of α-tocopherol and a dose of >150 mg α-tropopherol kg−1 diet could reduce lipid peroxidation and improve fish growth performance when oxidized oils exist in diet.
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Size and feed dependent cannibalism with juvenile snakehead Channa striatus.
Jianguang Qin,Arlo W. Fast +1 more
TL;DR: The results indicate that cannibalism is unavoidable with this species, but can be greatly reduced among juvenile fish by size grading and ad libitum feeding.
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Improvement of copepod nutritional quality as live food for aquaculture: a review
Nadiah W. Rasdi,Jianguang Qin +1 more
TL;DR: The relationship between the changes of fatty acid compositions in dietary algae and in copepods and the change of nutrition incopepods is discussed and ways to improve copepod nutrition in hatcheries are suggested.