J
Jiao Xie
Researcher at Southwest University
Publications - 10
Citations - 284
Jiao Xie is an academic researcher from Southwest University. The author has contributed to research in topics: Phenylpropanoid & Monilinia fructicola. The author has an hindex of 7, co-authored 9 publications receiving 134 citations.
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Transcriptomic and biochemical analysis of highlighted induction of phenylpropanoid pathway metabolism of citrus fruit in response to salicylic acid, Pichia membranaefaciens and oligochitosan
TL;DR: Salicylic acid (SA), Pichia membranaefaciens and oligochitosan were investigated using transcriptomic and biochemical analysis in this article, which revealed that the three elicitors effectively enhanced phenylpropanoid pathway related enzyme activities and stimulated the synthesis of phenolic acids and their subsequent metabolite lignin.
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Alteration of sugar and organic acid metabolism in postharvest granulation of Ponkan fruit revealed by transcriptome profiling
TL;DR: This study is the first to unravel the global picture of the network of sugar and organic acid metabolism underlying fruit granulation, suggesting that sugar andorganic acid metabolism adjusted to the synthesis pathway of cell wall components upon granulation at the expense of sugars and acids.
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Inhibitory effect of Pichia membranaefaciens and Kloeckera apiculata against Monilinia fructicola and their biocontrol ability of brown rot in postharvest plum
TL;DR: Results suggest that the two antagonistic yeasts, P. membranaefaciens and K. apiculata might have the ability to parasitize M. fructicola, and VOCs in a simultaneous incubation (SI) trial showed the best inhibition.
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Variations in chlorophyll and carotenoid contents and expression of genes involved in pigment metabolism response to oleocellosis in citrus fruits.
TL;DR: Investigation of the main changes in chlorophyll and carotenoid metabolites and related gene expression in oleocellosis peels found that among the variations, the increased contents ofchlorophyll a and b, and decreased concentrations of lutein, β-cryptoxanthin, zeaxanth in, violaxanthin and β-carotene were responsible for chlorophyllor changes.
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Analysis of changes in volatile constituents and expression of genes involved in terpenoid metabolism in oleocellosis peel.
TL;DR: In the present research, large changes in the volatile profiles and gene expression in terpenoid metabolism were observed in oleocellosis peels compared to healthy ones.