The invention discloses a cowpea planting pest and disease damage green prevention and control method which comprises the steps of soil selecting and processing, wherein soil where legume vegetable is not planted in two years is selected, soil is deeply turned for airing 15-25 days before sowing, and potassium permanganate is used for disinfecting; seed selection and processing, wherein seeds are soaked with warm water and are placed into a potassium permanganate and new high fat film 400-fold solution for soaking and microwave processing; bowl body seedling culturing, wherein before sowing, thoroughly-decomposed organic matter compound fertilizer is applied at bowl bodies, 2-4 seeds obtained after microwave processing are sown in each bowl body; bowl seedling planting, wherein thoroughly-decomposed organic matter compound fertilizer is sufficiently applied 3-7 days before planting, 5-20 ml of JT compound bacteria liquid is applied in each hole, a single bowl body seedling is planted in the hole, the thoroughly-decomposed organic matter compound fertilizer is used for covering the bowl body by the thickness of 2-5 cm, and new high fat film 500-fold liquid is sprayed to cowpea seedlings; and reasonable fertilizer and water applying. According to the cowpea planting pest and disease damage green prevention and control method, agricultural control, biological control and physical control are mainly used, safety is achieved, pollution is avoided, and environment is protected.

Cowpea planting pest and disease damage green prevention and control method

Technique for cultivating towel gourd in autumn and winter

The invention relates to a cultivation method for crops, and specifically to a planting method for rice bean. The planting method for the rice bean provided by the invention comprises the following six steps: soil preparation, seed treatment, field management, pest and disease control, and harvesting. According to the invention, through soaking of seeds with a traditional Chinese medicinal liquid and spraying of the traditional Chinese medicinal liquid for pest and disease control, diseases and pests of the rice bean can be greatly reduced; the growth environment of the rice bean is purified; and the rice bean is basically free of diseases and pests in the process of planting by using the method provided by the invention.

Planting method for rice bean

The invention discloses a technology for early-harvesting and high-yield facility cultivation of snow peas. The technology comprises the following steps: (1) seed selection and treatment; (2) land selection and land preparation; (3) greenhouse building; (4) seeding; (5) fixed planting; (6) field management including management of temperature, water and fertilizer, frame vines, illumination time and diseases and insect pests; and (7) harvesting in due time. According to the technology for early-harvesting and high-yield facility cultivation of snow peas, through rational cultivation and field management, a pod bearing period arrives ahead of time, the harvesting time is prolonged effectively, so that the time-to-market of the snow peas is advanced, and the yield of the snow peas is remarkably improved. According to the technology, the snow pea planting economic benefit is effectively improved from the aspects of early time-to-market and high yield.

Technology for early-harvesting and high-yield facility cultivation of snow peas

The invention discloses a making method of spicy fermented bean curds. According to the making method of the spicy fermented bean curds, provided by the invention, plaster, brine and lactone are not used for making the fermented bean curds, but alkekengy is used for curdling, so that bean curds which are made by using the alkekengy for curdling are delicious in taste; besides, formed bean curd blocks and turmeric are cooked together, so that the cooked bean curd blocks are bright yellow in color, have slight elasticity, are soft, crisp and slightly tenacious, are unique in flavor, and are good in mouth feel; when the bean curd blocks are preserved, various seasonings are matched, so that the preserved bean curd blocks have the advantages of being sufficient in palatable taste, strong in fragrance and moderate in spicy taste; besides, edible sesame is used for sealing the preserved fermented bean curds so as to separate the preserved fermented bean curds from air, therefore, the fermented bean curds are prevented from oxidative deterioration, and the quality guarantee period is prolonged. The spicy fermented bean curds made by the making method provided by the invention are rich in protein, carbohydrate, unsaturated fat acid, various mineral substances, multivitamins and the like, have the efficacies of invigorating the spleen, moistening dryness and the like, and are deeply loved by the public.

Making method of spicy fermented bean curds

The invention provides a high-yield cowpea planting method. The high-yield cowpea planting method includes planting cowpeas in greenhouses; selecting excellent varieties of the cowpeas; growing seedlings of the excellent varieties of the cowpeas in seedling growing discs; reasonably closely planting the seedlings; performing topping and pruning on the seedlings; managing fertilizers and water; harvesting the cowpeas in due time. The high-yield cowpea planting method has the advantages that the cowpeas cultivated by the high-yield cowpea planting method are high in yield and few in plant diseases and insect pests, and tender peapods are plump, crispy and tender and are high in Vc (vitamin C) content.

High-yield cowpea planting method

The invention provides a high-yield planting method for towel gourds. The high-yield planting method includes the steps of greenhouse cultivation, variety selection, seedling culture, planting, field management and the like. By the method, plant diseases and insect pests are few, growth cycle is long and can reach 12 months, the yield per mu is high and can reach 51800jin, density is about 3700 plants/mu, and the towel gourds are long and straight, uniform in size, colorful, fresh and tender and high in vitamin C content.

High-yield planting method for towel gourds

The invention discloses water-retaining slow-release fertilizer special for Chinese cabbages. The water-retaining slow-release fertilizer is prepared from rapeseed dregs, carbonized straw, peat, duck dung, pleurotus ostreatus residues , urea, diammonium phosphate, calcium superphosphate, potassium sulfate, potassium chloride, potassium nitrate, polyurethane, magnesium hydroxide, quicklime, trace elements, a water-retaining slow-release agent, bacillus subtilis, bacillus licheniformis, yttrium nitrate, rotenone, nano-tea polyphenols, nano-hydroquinone and citric acid. The water-retaining slow-release fertilizer special for the Chinese cabbages is reasonable in formula and good in water-retaining and slow-release effects, the growth of the Chinese cabbages can be promoted, and the quality of the Chinese cabbages is improved.

Water-retaining slow-release fertilizer special for Chinese cabbages

The present invention provides a lemongrass spicy sauce, which is prepared from the following raw materials by weight: 2500 parts of red hot pepper, 95-105 parts of peanut kernel, 95-105 parts of sesame, 450-550 parts of garlic, 230-260 parts of old ginger, 230-260 parts of gravy salt, 23-26 parts of monosodium glutamate, 240-260 parts of multi-taste sauce, 450-550 parts of rapeseed oil, 240-260 parts of white sugar, 24-26 parts of lemongrass, 24-26 parts of a health Chinese herb additive, and 45-55 parts of yellow wine. The lemongrass spicy sauce has the following characteristics that: the seasoning auxiliary material consumption is less, and the lemongrass spicy sauce does not contain any chemical preservatives so as to provide characteristics of safe eating, spicy and delicious taste, unique flavor, slight vanilla taste and long shelf life, and provide effects of stomach protection and digestion promoting, wherein the shelf life is more than 2 years in the case of no addition of any chemical preservatives.

Lemongrass spicy sauce and preparation method thereof

The invention discloses a water retention slow-release fertilizer for improving the disease resistance of Chinese cabbages. The fertilizer comprises the following raw materials: rapeseed dregs, plant straw, chicken manure, urea, diammonium phosphate, potassium azide, calcium superphosphate, potassium sulfate, potassium chloride, potassium nitrate, polyurethane, calcium lime, magnesium hydroxide, copper nitrate, zinc nitrate, a water retention slow-releaseagent, bacillus megatherium, 2-camphor, nanometer tea polyphenol nanometer quinhydrone, itaconic acid, nanosilicon dioxide, and botanicalcompound. The water retention slow-release fertilizer is reasonable in formula and good in water retention slow-release effect, and can improve the disease resistance of Chinese cabbages, promote the growth of Chinese cabbages, and improvethe yield of Chinese cabbages.

Jin Chuansheng

Papers

High-yield cowpea planting method

High-yield planting method for towel gourds

Water-retaining slow-release fertilizer special for Chinese cabbages

Lemongrass spicy sauce and preparation method thereof

Water retention slow-release fertilizer for improving disease resistance of Chinese cabbages