Jing Wang

TL;DR: In this paper, the phenolic compounds from wheat bran were extracted by ultrasound-assisted extraction technology, and the experiments were carried out according to a five level, three variable central composite rotatable design (CCRD), and the best possible combination of solvent concentration, extraction temperature and extraction time with the application of ultrasound, for maximum extraction of phenolic compound from Wheat bran, was obtained, through response surface methodology (RSM).

TL;DR: In this article, the physicochemical and release characterisation of inclusion complexes of garlic oil in β-cyclodextrin (β-CD) was investigated by different analytical techniques including Fourier transform-infrared spectroscopy, differential scanning calorimetry and X-ray diffractometry.

TL;DR: In this paper, the inclusion complex of trans-ferulic acid (FA) with hydroxypropyl-β-cyclodextrin (HP-β)-CD was prepared by the freeze-drying method and its characterisation was investigated by different analytical techniques.

TL;DR: In this paper, the impact of microcrystalline cellulose (MCC) on the physical stability, microrheological property and freeze-thaw stability of papain hydrolysate of soybean isolate protein (SPIH) stabilized curcumin emulsion was studied.

TL;DR: The scientific evidence supporting the hypothesis that WCGs prevent MetS by modulating gut microbiota composition and functions are discussed, with focuses on cereal intake-related mechanisms by which gut microbiota contributes to human health and scientific evidences for the effects of WCGs on modulating Gut microbiota.