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Jirí Nedoma

Researcher at Academy of Sciences of the Czech Republic

Publications -  21
Citations -  1415

Jirí Nedoma is an academic researcher from Academy of Sciences of the Czech Republic. The author has contributed to research in topics: Bacterivore & Phytoplankton. The author has an hindex of 14, co-authored 21 publications receiving 1382 citations.

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Comparing the effects of resource enrichment and grazing on viral production in a meso-eutrophic reservoir

TL;DR: It is observed that stimulation of bacterial production and abundance with the relaxation of nutrient limitation resulted in a higher standing stock of viruses, higher viral production and also a higher virus-induced lysis rate of bacterioplankton, suggesting that the relative effect of virus- induced mortality is higher in more productive environments.
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Deep-layer autotrophic picoplankton maximum in the oligotrophic Lake Stechlin, Germany: origin, activity, development and erosion

TL;DR: This is the first record of the occurrence of colonial eukaryotes potentially of APP size in freestyle Lake Stechlin, and three species of eUKaryotic green algae were identified.
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Comparing the effects of resource enrichment and grazing on a bacterioplankton community of a meso-eutrophic reservoir

TL;DR: It is found that BCC changes with predation in resource-limited bacteria but that predation plays a minor role when resource limitation is relaxed.
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Changes in the Epilimnetic Bacterial Community Composition, Production, and Protist-Induced Mortality along the Longitudinal Axis of a Highly Eutrophic Reservoir

TL;DR: It is concluded that the observed BCC shift and the longitudinal shift in food web structure (bacteria-heterotrophic nanoflagellates-ciliates) resulted from highly complex interactions brought about by several major factors: varying hydrology, the high localized allochthonous input of organic matter brought by the river, downstream changing substrate availability, and selective protistan bacterivory.
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Effects of resource availability and bacterivory on leucine incorporation in different groups of freshwater bacterioplankton, assessed using microautoradiography

TL;DR: The phylogenetic composition and leucine-uptake of bacterioplankton was more markedly affected by resource availability than by grazing pressure, which only had a strong effect on the dynamics of R-BT065 bacteria within the P-limited area of the reservoir.