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Joaquim Muntasell

Researcher at Polytechnic University of Catalonia

Publications -  63
Citations -  1074

Joaquim Muntasell is an academic researcher from Polytechnic University of Catalonia. The author has contributed to research in topics: Plastic crystal & Diffusionless transformation. The author has an hindex of 18, co-authored 63 publications receiving 1010 citations.

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Effect of atomic order on the martensitic transformation of Ni¿Fe¿Ga alloys

TL;DR: In this article, the effect of atomic order on martensitic transformation (MT) temperatures has been studied by differential scanning calorimetry in three polycrystalline alloys with compositions Ni 535+ x −Fe 195− x −Ga 270 (x ǫ = 0, 05 and 15).
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The effects of temperature on the behaviour of an apatitic calcium phosphate cement

TL;DR: An apatitic calcium phosphate cement is obtained by mixing α-tricalcium phosphate (α-TCP) and precipitated hydroxyapatite into a cement powder, and by then mixing this powder with an aqueous solution of Na2HPO4 as an accelerator.
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Effect of ageing on the martensitic transformation of Ni–Fe–Ga alloys

TL;DR: In this paper, three polycrystalline Ni 53.5+ x −Fe 19.5− x −Ga 27.0 alloys, with x ǫ = 0, 0.5, 1.5 and 1.0, have been aged at 520, 670 and 770 K. Transmission electron microscopy reveals the appearance of small and mostly elongated precipitates after long ageing periods at 670 and770 K, associated with a drop of temperatures and heat of transformation measured by differential scanning calorimetry.
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Thermomechanical cycling in Cu–Al–Ni-based melt-spun shape-memory ribbons

TL;DR: In this article, the shape-memory effect of a set of shape memory ribbons was investigated under constant tensile loads (thermomechanical cycling) under the assumption that the ribbons were formed by melt spinning.
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Poly(butylene terephthalate) poly(ethylene terephthalate) mixtures formed by ball milling

TL;DR: In this article, a mixture of poly(butylene terephthalate) (PBT) and poly(ethylene terephate) polymers were formed using ball milling technique and characterized by means of differential scanning calorimetry (DSC) and X-ray diffraction (XRD).