http://ssu.ac.ir/cms/fileadmin/user_upload/Mtahghighat/tfood/ARTICLES/milk/The_composition_of_camel_milk_A_meta-analysis_of_the_literature_data.pdf

The composition of camel milk: A meta-analysis of the literature data

Growth and viability of Bifidobacterium bifidum in cheddar cheese.

Instability and Partial Coalescence in Whippable Dairy Emulsions

Production of Cottage Cheese Using Dressing Fermented by Bifidobaceria

Breast milk composition: fat content and fatty acid composition in vegetarians and non-vegetarians.

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John Alvin Newlander

Papers

Chemistry and Testing of Dairy Products