Jörg Kowalczyk

TL;DR: In this paper, the authors describe a process for the preparation of a sweetener in which sucrose is converted enzymatically into a saccharide mixture which is called "isomerised sucrose" and has a disaccharide content of more than 85% by weight, then non-isomerized remaining sucrose are removed from the latter by enzymatic and/or H ion-catalysed cleavage, and this product is catalytically hydrogenated, the resulting mixture being subjected to a chromatographic separation.

TL;DR: A process for the preparation of a sweetener, in which sucrose is converted enzymatically into a saccharide mixture which is called "isomerized sucrose" and has a disaccharide content of more than 85% by weight, is described in this article.

TL;DR: In this article, the authors proposed a method to extract isomaltulose as a carrier substance from instant beverage powders, particularly instant beverages containing ≥ 90 % of isomALTulose, such as instant black tea, instant green tea and instant oolong tea.

TL;DR: In this paper, a reductive amination of reducing mono-and disaccharides with alkylamines was used to synthesize amphiphilic poly(vinylsaccharide)s (poly(7) and poly(8)).

TL;DR: A chewing gum is a chewing gum which is coated with at least one layer, said layer comprising poorly water-soluble calcium salt and/or a composite thereof as discussed by the authors, which is referred to as a composite chewing gum.