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Julien Drapier

Researcher at Colgate-Palmolive

Publications -  22
Citations -  544

Julien Drapier is an academic researcher from Colgate-Palmolive. The author has contributed to research in topics: Pulmonary surfactant & Amylase. The author has an hindex of 12, co-authored 22 publications receiving 544 citations.

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Patent

Microemulsion light duty liquid cleaning compositions

TL;DR: A microemulsion light duty liquid detergent with desirable cleansing properties and mildness to the human skin comprising: a C8-18 ethoxylated alkyl ether sulfate anionic surfactant, a sulfonate anion, an alkyls polyglucoside and/or amine oxide surfactants, a cosurfactant, water insoluble hydrocarbon, essential oil or perfume, water and optionally a C 8-18 mono or dialkoxylation alkylamide as discussed by the authors.
Patent

Powdered automatic dishwashing composition containing enzymes

TL;DR: A phosphate-free powdered dishwashing composition containing a mixture of a protease enzyme and an amylase enzymes have been found to be very useful in the cleaning of dishware as mentioned in this paper.
Patent

Thixotropic clay aqueous suspensions containing long chain saturated fatty acid stabilizers

TL;DR: The physical stability of liquid gel-like compositions based on thixotropic thickener is greatly improved by incorporating in the composition small amounts of long chain fatty acids and salts thereof.
Patent

Thixotropic clay aqueous suspensions

TL;DR: The physical stability of liquid gel-like compositions based on montmorillonite, attapulgite, hectorite or other inorganic colloid-forming clay or other thixotropic thickener is greatly improved by incorporating in the composition small amounts, such as 0.1 or 0.2 weight percent, of calcium, magnesium, aluminum or zinc stearate or other polyvalent metal salt of long chain fatty acid as discussed by the authors.
Patent

Nonaqueous liquid automatic dishwashing composition containing enzymes

TL;DR: Nonaqueous liquid automatic dishwashing compositions containing a mixture of a protease enzyme and an amylase enzyme have been found to be very useful in the removal of protein and carbohydrate soils from dishware at operating temperatures of 100° F. to 140° F.