K
K. J. Millington
Researcher at University of Westminster
Publications - 2
Citations - 1501
K. J. Millington is an academic researcher from University of Westminster. The author has contributed to research in topics: Polyunsaturated fatty acid & Oily fish. The author has an hindex of 2, co-authored 2 publications receiving 1428 citations.
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The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence
TL;DR: The UK dietary guidelines for cardiovascular disease acknowledge the importance of long-chain omega-3 polyunsaturated fatty acids (PUFA) - a component of fish oils - in reducing heart disease risk.
Journal Article
The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. Commentary
TL;DR: This review will examine published evidence from observational and intervention studies relating to the health effects of n-3 PUFAs, and discuss whether the current UK recommendation for long-chain n- 3 PUFA needs to be revisited.