K
Kangliang Sheng
Researcher at Hefei University of Technology
Publications - 16
Citations - 500
Kangliang Sheng is an academic researcher from Hefei University of Technology. The author has contributed to research in topics: Biology & Medicine. The author has an hindex of 6, co-authored 7 publications receiving 263 citations.
Papers
More filters
Journal ArticleDOI
Effects of melatonin treatment on the postharvest quality of strawberry fruit
TL;DR: In this paper, the effects of exogenous melatonin on postharvest life and quality in strawberry fruit after harvest were evaluated, and the optimum concentration of melatonin for extending the post harvest life and improving the quality of strawberry fruit was found to be 0.1 or 1
Journal ArticleDOI
Comparison of postharvest UV-B and UV-C treatments on table grape: Changes in phenolic compounds and their transcription of biosynthetic genes during storage
TL;DR: In this article, the effects of UV-B or UV-C radiation on phenolic compounds and their transcription of biosynthetic genes in table grapes during storage were evaluated and it was induced that the postharvest UV-b and UV-c treatments increased the phenolic compound accumulation of grapes.
Journal ArticleDOI
Effects of postharvest UV-C irradiation on phenolic acids, flavonoids, and key phenylpropanoid pathway genes in tomato fruit
TL;DR: In this article, the possibility of increasing the content of phenolic acids and flavonoids, and inducing the key phenylpropanoid pathway genes in tomato fruit by postharvest UV-C irradiation was assessed.
Journal ArticleDOI
Formulation and characterization of chitosan hydrochloride and carboxymethyl chitosan encapsulated quercetin nanoparticles for controlled applications in foods system and simulated gastrointestinal condition
TL;DR: In this paper, the authors constructed QUE-loaded chitosan hydrochloride (CHC) and carboxymethyl chitosaan (CMCN) nanoparticles through electrostatic interaction, in order to enhance the bioavailability of QUE in functional foods and dietary supplements.
Journal ArticleDOI
A comparative assess of high hydrostatic pressure and superfine grinding on physicochemical and antioxidant properties of grape pomace
TL;DR: In this article, the effects of high hydrostatic pressure (HHP) and superfine grinding (SFG) treatment on grape pomace were evaluated and the results showed that the HHP treatment improved physicochemical and antioxidant properties of grape pOMace than the SFG treatment did.