K
Karel Šrédl
Researcher at Czech University of Life Sciences Prague
Publications - 25
Citations - 117
Karel Šrédl is an academic researcher from Czech University of Life Sciences Prague. The author has contributed to research in topics: Czech & Agriculture. The author has an hindex of 5, co-authored 23 publications receiving 72 citations.
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Journal ArticleDOI
The Impact of Climate Change on the Sugar Content of Grapes and the Sustainability of their Production in the Czech Republic
Miroslava Navrátilová,Markéta Beranová,Lucie Severová,Karel Šrédl,Roman Svoboda,Josef Abrhám +5 more
TL;DR: In this paper, the authors evaluated the impact of climate change on the sugar content of grapes in the Czech Republic during the period 2000-2019 through selected indicators on the basis of available secondary sources.
Journal Article
Commodity Channel Index: Evaluation of Trading Rule of Agricultural Commodities
TL;DR: In this paper, the authors focused on evaluating the trading rule of indicator commodity channel index (CCI), using selected agricultural commodities, and the results are positive in terms of % CCI.
Journal Article
Economics of Palm Oil Empty Fruit Bunches Bio Briquettes in Indonesia
TL;DR: In this paper, the authors provide background data and justification for the development of bio briquettes from palm oil empty fruit bunches (EFB) and evaluate a pilot project utilizing this palm oil industry waste byproduct in Indonesia.
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The Price of Farmland as a Factor in the Sustainable Development of Czech Agriculture (A Case Study)
TL;DR: In Czechia, around 2% of the four million hectares of farmland in Czechia changes owners each year, and the return on the investment in agricultural land is currently around 50 years for an owner and 25 years for a farmer working the land.
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Social and Economic Aspects of Sustainable Development of Livestock Production and Meat Consumption in the Czech Republic
TL;DR: In this paper, the authors analyzed trends in the development of production in the basic categories of livestock, and evaluated the degree of self-sufficiency of the economy in the given sector of agricultural production and the consumption of individual types of meat in Czechia.