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Showing papers by "Karen A. Beauchemin published in 2022"


Journal ArticleDOI
TL;DR: In this article , the authors discuss and analyze the current status of available enteric CH4 mitigation strategies with an emphasis on opportunities and barriers to their implementation in confined and partial grazing production systems, and in extensive and fully grazing production system.

26 citations


Journal ArticleDOI
TL;DR: A review of existing methods and methodologies to measure and estimate CH4 emissions from ruminant animals and the manure produced therein over various scales and conditions can be found in this paper .
Abstract: Abstract The contribution of greenhouse gas (GHG) emissions from ruminant production systems varies between countries and between regions within individual countries. The appropriate quantification of GHG emissions, specifically methane (CH4), has raised questions about the correct reporting of GHG inventories and, perhaps more importantly, how best to mitigate CH4 emissions. This review documents existing methods and methodologies to measure and estimate CH4 emissions from ruminant animals and the manure produced therein over various scales and conditions. Measurements of CH4 have frequently been conducted in research settings using classical methodologies developed for bioenergetic purposes, such as gas exchange techniques (respiration chambers, headboxes). While very precise, these techniques are limited to research settings as they are expensive, labor-intensive, and applicable only to a few animals. Head-stalls, such as the GreenFeed system, have been used to measure expired CH4 for individual animals housed alone or in groups in confinement or grazing. This technique requires frequent animal visitation over the diurnal measurement period and an adequate number of collection days. The tracer gas technique can be used to measure CH4 from individual animals housed outdoors, as there is a need to ensure low background concentrations. Micrometeorological techniques (e.g., open-path lasers) can measure CH4 emissions over larger areas and many animals, but limitations exist, including the need to measure over more extended periods. Measurement of CH4 emissions from manure depends on the type of storage, animal housing, CH4 concentration inside and outside the boundaries of the area of interest, and ventilation rate, which is likely the variable that contributes the greatest to measurement uncertainty. For large-scale areas, aircraft, drones, and satellites have been used in association with the tracer flux method, inverse modeling, imagery, and LiDAR (Light Detection and Ranging), but research is lagging in validating these methods. Bottom-up approaches to estimating CH4 emissions rely on empirical or mechanistic modeling to quantify the contribution of individual sources (enteric and manure). In contrast, top-down approaches estimate the amount of CH4 in the atmosphere using spatial and temporal models to account for transportation from an emitter to an observation point. While these two estimation approaches rarely agree, they help identify knowledge gaps and research requirements in practice.

13 citations


Journal ArticleDOI
TL;DR: In this paper , the authors connect the global need for mitigation of the emissions of greenhouse gases and enteric CH4 from ruminant production to basic research on the biological consequences of inhibiting rumen methanogenesis.
Abstract: Limiting global warming to 1.5°C above pre-industrial levels by 2050 requires achieving net zero emissions of greenhouse gases by 2050 and a strong decrease in methane (CH4) emissions. Our aim was to connect the global need for mitigation of the emissions of greenhouse gases and enteric CH4 from ruminant production to basic research on the biological consequences of inhibiting rumen methanogenesis in order to better design strategies for pronounced mitigation of enteric CH4 production without negative impacts on animal productivity or economic returns. Ruminant production worldwide has the challenge of decreasing its emissions of greenhouse gases while increasing the production of meat and milk to meet consumers demand. Production intensification decreases the emissions of greenhouse gases per unit of product, and in some instances has decreased total emissions, but in other instances has resulted in increased total emissions of greenhouse gases. We propose that decreasing total emission of greenhouse gases from ruminants in the next decades while simultaneously increasing meat and milk production will require strong inhibition of rumen methanogenesis. An aggressive approach to pronounced inhibition of enteric CH4 emissions is technically possible through the use of chemical compounds and/or bromoform-containing algae, but aspects such as safety, availability, government approval, consumer acceptance, and impacts on productivity and economic returns must be satisfactorily addressed. Feeding these additives will increase the cost of ruminant diets, which can discourage their adoption. On the other hand, inhibiting rumen methanogenesis potentially saves energy for the host animal and causes profound changes in rumen fermentation and post-absorptive metabolism. Understanding the biological consequences of methanogenesis inhibition could allow designing strategies to optimize the intervention. We conducted meta-regressions using published studies with at least one treatment with >50% inhibition of CH4 production to elucidate the responses of key rumen metabolites and animal variables to methanogenesis inhibition, and understand possible consequences on post-absorptive metabolism. We propose possible avenues, attainable through the understanding of biological consequences of the methanogenesis inhibition intervention, to increase animal productivity or decrease feed costs when inhibiting methanogenesis.

10 citations


Journal ArticleDOI
TL;DR: In this paper , the authors examined the individual and combined effects of supplementing a high-forage diet (90% barley silage) fed to cattle with the investigational CH4 inhibitor 3-nitrooxypropanol (3-NOP) and canola oil (OIL) on the rumen microbial community in relation to enteric CH4 emissions and ruminal fermentation.
Abstract: The major greenhouse gas from ruminants is enteric methane (CH4) which in 2010, was estimated at 2.1 Gt of CO2 equivalent, accounting for 4.3% of global anthropogenic greenhouse gas emissions. There are extensive efforts being made around the world to develop CH4 mitigating inhibitors that specifically target rumen methanogens with the ultimate goal of reducing the environmental footprint of ruminant livestock production. This study examined the individual and combined effects of supplementing a high-forage diet (90% barley silage) fed to beef cattle with the investigational CH4 inhibitor 3-nitrooxypropanol (3-NOP) and canola oil (OIL) on the rumen microbial community in relation to enteric CH4 emissions and ruminal fermentation.3-NOP and OIL individually reduced enteric CH4 yield (g/kg dry matter intake) by 28.2% and 24.0%, respectively, and the effects were additive when used in combination (51.3% reduction). 3-NOP increased H2 emissions 37-fold, while co-administering 3-NOP and OIL increased H2 in the rumen 20-fold relative to the control diet. The inclusion of 3-NOP or OIL significantly reduced the diversity of the rumen microbiome. 3-NOP resulted in targeted changes in the microbiome decreasing the relative abundance of Methanobrevibacter and increasing the relative abundance of Bacteroidetes. The inclusion of OIL resulted in substantial changes to the microbial community that were associated with changes in ruminal volatile fatty acid concentration and gas production. OIL significantly reduced the abundance of protozoa and fiber-degrading microbes in the rumen but it did not selectively alter the abundance of rumen methanogens.Our data provide a mechanistic understanding of CH4 inhibition by 3-NOP and OIL when offered alone and in combination to cattle fed a high forage diet. 3-NOP specifically targeted rumen methanogens and partly inhibited the hydrogenotrophic methanogenesis pathway, which increased H2 emissions and propionate molar proportion in rumen fluid. In contrast, OIL caused substantial changes in the rumen microbial community by indiscriminately altering the abundance of a range of rumen microbes, reducing the abundance of fibrolytic bacteria and protozoa, resulting in altered rumen fermentation. Importantly, our data suggest that co-administering CH4 inhibitors with distinct mechanisms of action can both enhance CH4 inhibition and provide alternative sinks to prevent excessive accumulation of ruminal H2.

7 citations


Journal ArticleDOI
TL;DR: In this article , the importance of regional feed transfers for beef production in Alberta, Canada, by estimating regional feed production and demand based on livestock (beef, dairy, poultry, swine, sheep, bison, and horses) numbers and categories, enabling calculation of regional deficits and surpluses.

6 citations


Journal ArticleDOI
TL;DR: In this article , the impact of silage quality on methane (CH4) production is largely unknown, but the authors expected that silage nutrient concentrations and silage fermentation products would affect CH4 yield and that these factors could be used to predict the methanogenic potential of the silages.

5 citations


Journal ArticleDOI
25 Jan 2022-Agronomy
TL;DR: In this paper , the influence of diet on intake, methane (CH4) emissions and retention of nitrogen (N) was investigated over a 5-year period using pregnant cows, yearling calves and 2-year-old heifers.
Abstract: Grazing studies were carried out over a 5-year period using pregnant cows, yearling calves and 2-year-old heifers to investigate the influence of diet on intake, methane (CH4) emissions and retention of nitrogen (N). Monoculture legume (birdsfoot trefoil, BFT and cicer milkvetch, CMV) or grass (meadow bromegrass, MBG) pastures were rotationally stocked, and during year 4 and year 5, treatments were contrasted with total mixed rations (TMR) fed in confinement. The sulfur hexafluoride (SF6) method was used to continuously measure enteric CH4 emissions. Intake was greater on legume pastures and on TMR than on grass pastures, and enteric CH4 emissions per unit of intake were lower on legumes compared with grass pastures. Legume pastures had elevated non-fiber carbohydrate (NFC) concentrations (400 g kg−1 dry matter; DM) typical of perennial legumes cultivated in the Mountain West. A N balance calculated in 2017–2018 demonstrated that N retention was greater for TMR and legume than grass pastures. Enteric CH4 emissions of grazing cow herds account for the majority of greenhouse gas (GHG) emissions from beef production and can be significantly reduced by using highly digestible forage legumes. The N retention of legumes can potentially enhance the efficiency of N use, thereby increasing the sustainability of grasslands.

4 citations


Journal ArticleDOI
TL;DR: This study provides baseline knowledge of microbial dynamics in response to seaweed feeding over an extended period and suggests that feeding A. taxiformis to cattle to reduce methane may directly or indirectly inhibit important fibre-degrading and VFA-producing bacteria.
Abstract: Seaweeds have received a great deal of attention recently for their potential as methane-suppressing feed additives in ruminants. To date, Asparagopsis taxiformis has proven a potent enteric methane inhibitor, but it is a priority to identify local seaweed varieties that may hold similar properties. It is essential that any methane inhibitor does not compromise the function of the rumen microbiome. In this study, we conducted an in vitro experiment using the RUSITEC system to evaluate the impact of A. taxiformis, Palmaria mollis, and Mazzaella japonica on rumen prokaryotic communities. 16S rRNA sequencing showed that A. taxiformis had a profound effect on the microbiome, particularly on methanogens. Weighted Unifrac distances showed significant separation of A. taxiformis samples from the control and other seaweeds (P<0.05). Neither P. mollis nor M. japonica had a substantial effect on the microbiome (P>0.05). A. taxiformis reduced the abundance of all major archaeal species (P<0.05), leading to an almost total disappearance of the methanogens. Prominent fibre-degrading and volatile fatty acid (VFA)-producing bacteria including Fibrobacter and Ruminococcus were also inhibited by A. taxiformis (P<0.05), as were other genera involved in propionate production. However, the abundance of many other major bacteria (e.g. Prevotella) was increased by A. taxiformis suggesting the rumen microbiome adapted to an initial perturbation. Our study provides baseline knowledge of microbial dynamics in response to seaweed feeding over an extended period and suggests that feeding A. taxiformis to cattle to reduce methane may directly or indirectly inhibit important fibre-degrading and VFA-producing bacteria.

3 citations


Journal ArticleDOI
TL;DR: In this article , the effects of incrementally applied improved nutrient management, alternative cropping practices, and advanced production technologies in a dual forage system of perennial grass and silage corn on nutrient composition and in vitro ruminal fiber digestibility of the forages and, using these data as inputs into the Cornell Net Carbohydrate and Protein System, predict milk production, indicators of nitrogen utilization, and N excretion of dairy cattle.

1 citations


Journal ArticleDOI
TL;DR: In this paper, a simulation study was conducted to examine accuracy of estimating daily O2 consumption, CO2 and CH4 emissions, and heat production (HP) using a spot sampling technique and to determine optimal spot sampling frequency.

1 citations


Journal ArticleDOI
TL;DR: In this article , the authors developed robust and reliable N excretion prediction models based on individual observation from beef cattle consuming various diets, including dry matter intake (DMI) and dietary nutrient composition or BW.
Abstract: Manure N from cattle contributes to nitrate leaching, nitrous oxide and ammonia emissions. Measurement of manure N outputs on commercial beef cattle operations is laborious, expensive, and impractical; therefore, models are needed to predict N excreted in urine and feces. Building robust prediction models requires extensive data from animals under different management systems worldwide. Thus, the study objectives were to (1) collate an international dataset of N excretion in feces and urine based on individual observations from beef cattle; (2) determine the suitability of key variables for predicting fecal, urinary, and total manure N excretion; (3) develop robust and reliable N excretion prediction models based on individual observation from beef cattle consuming various diets. A meta-analysis based on individual beef data from different experiments was carried from a raw dataset including 1,004 observations from 33 experiments collected from 5 research institutes in Europe (n = 3), North America (n = 1), and South America (n = 1). A sequential approach was taken in developing models of increasing complexity by incrementally adding significant variables that effected fecal, urinary, or total manure N excretion. Nitrogen excretion was predicted by fitting linear mixed models with experiment as a random effect. Simple models including dry matter intake (DMI) were better at predicting fecal N excretion, than those using only dietary nutrient composition or BW. Simple models based on N intake performed better for urinary and total manure N excretion than those based on DMI. A model including DMI and dietary component concentrations led to the most robust prediction of fecal and urinary N excretion, generating root mean square prediction errors as a percentage of the observed mean values of 25.0% for feces and 25.6% for urine. Complex total manure N excretion models based on BW and dietary component concentrations led to the lowest prediction errors of about 14.6%. In conclusion, several models to predict N excretion already exist, but the ones developed in this study are based on individual observations encompassing larger variability than the previous developed models. In addition, models that include information on DMI or N intake are required for accurate prediction of fecal, urinary and total manure N excretion. In the absence of intake data, equations have poor performance as compared to equations based on intake and dietary component concentrations.

Journal ArticleDOI
TL;DR: In this paper , the effect of different manure types on GHG emissions was examined and it was shown that manure and soil type interact to affect GHG emission and that CM may mitigate N2O emissions relative to BM when applied to low fertility soils.
Abstract: Efforts to reduce greenhouse gas (GHG) emissions from cattle production have led to modifications of livestock diet composition aimed at reducing CH4 emissions from enteric fermentation. These diet modifications can result in varied manure types that may differentially affect GHG emissions when applied to soil. The purpose of this experiment was to examine the effect of different manure types on GHG emissions. We conducted an incubation experiment, comparing the manure from livestock fed a corn-based diet (CM) to that from livestock fed a traditional barley-based diet (BM). The manures were applied to three soil types (with varied soil fertility and pH) and compared to a control (without manure application). Carbon dioxide (CO2) emissions were greater from CM than from BM across all soil types (29.1 and 14.7 mg CO2-C kg−1, respectively). However, CM resulted in lower N2O emissions relative to BM in the low fertility soil (4.21 and 72.67 μg N2O-N kg−1, respectively) and in lower CH4 emissions relative to BM in the two acidic soils (0.5 and 2.5 μg CH4-C kg−1, respectively). Total GHG emissions (sum of CO2, N2O, and CH4) were similar between CM and BM across all soil types, but CM (unlike BM) had 52–66% lower emissions in the low fertility soil relative to both CM and BM in the high fertility soil. Our study shows that manure and soil type interact to affect GHG emissions and that CM may mitigate N2O emissions relative to BM when applied to low fertility soils.

Journal ArticleDOI
TL;DR: In this paper , the authors evaluated different strategies of forage inclusion for finishing beef cattle and their impact on performance, carcass quality, and liver abscesses, and found that higher dietary concentrations of forages in the beginning stages of finishing, with a subsequent decline thereafter has the potential to decrease the proportion of minor liver abcesses.
Abstract: This study evaluated different strategies of forage inclusion for finishing beef cattle and their impact on performance, carcass quality, and liver abscesses. Steers (n=360, 400±29 kg) were blocked by weight and randomly assigned to one of four treatments (15 steers/pen, 6 pens/treatment) in a complete randomized experiment. Treatments were: 1) positive control (+CON) fed a diet (7.5% forage on a diet DM basis) with tylosin (11 mg/kg); 2) negative control (–CON; control diet without tylosin); 3) a diet where forage concentration decreased (DECR) every 42 d and was static for the last 84 d (forage represented 15%, 9%, 3%, and 3% of DM, respectively) without tylosin; and 4) a diet where forage concentration increased (INCR), the inverse of the DECR without tylosin. There were no differences in initial BW, DMI, and G:F (P≥0.38). The INCR steers had lower ADG (1.63 vs. 1.74 kg, P=0.05), total BW gain (287 vs. 306 kg, P=0.05), and tended to have lower final BW and carcass weight (P=0.07) compared to +CON, with no differences from the other treatments. No differences were observed for carcass dressing percentage, ribeye area, marbling scores, and quality grades (P≥0.41). Backfat thickness and yield score were lower for INCR steers (14.2 mm and 3.42) compared to –CON (16.9 mm and 3.82, P=0.04), while other treatments did not differ. There was no difference for the percentage of steers with liver abscess or severe abscess (A+; P≥0.17). However, the percentage of steers with minor liver abscesses (A) was numerically less for +CON (51.8%) and DECR (51.8%) compared to –CON (62.2%) and INCR (64.3%, P=0.055). This suggests that higher dietary concentrations of forage in the beginning stages of finishing, with a subsequent decline thereafter has the potential to decrease the proportion of minor liver abscesses, similar to the inclusion of tylosin in a high-grain diet, without impacting growth performance or carcass quality.

Journal ArticleDOI
TL;DR: In this paper , the authors investigate the variation in CH4 production among and within growing beef cattle, identify low CH4 emitters, and examine relationships between CH4 emissions and intake, feeding behavior, growth, and rumen fermentation.
Abstract: Breeding ruminants for low methane (CH4) emissions can be permanent and cumulative, but requires a better understanding of the variability of CH4 production among animals to accurately assess low-CH4 phenotypes. Our objectives were to: 1) investigate the variation in CH4 production among and within growing beef cattle, 2) identify low-CH4 emitters, and 3) examine relationships between CH4 production and intake, feeding behavior, growth, and rumen fermentation. Crossbred beef heifers (n=77; body weight=450 kg) were allocated to 3 pens and offered a finishing diet of 90% concentrate and 10% silage (dry matter (DM) basis). The study was conducted over 3 consecutive 6-week periods (126 days). GrowSafe bunks measured individual animal DM intake (DMI) and rumen fluid was sampled orally each period. A GreenFeed system measured individual animal emissions for 2 weeks/period. Methane production was calculated by animal within period using visits that were ≥3 min with fluxes compiled into six 4-h blocks corresponding to time of day, and averaged over blocks to obtain an average daily emission for the period. Animals with <12 visits and <5 blocks were omitted for the period and animals with ≥2 periods of complete CH4 data were used in the final analysis (n=52). Animals were ranked based on CH4 yield (g/kg DMI) from low to high, and grouped as Very-low (≤10% of animals), Low (11-25%), Intermediate (26-74%), High (75-89%), and Very high (≥90%) emitters (mean ± SD, 12.6 ± 2.16). The CH4 yield was 16% less (P<0.05) for Very-low compared with Intermediate animals due to lower CH4 production (g/d, P<0.05), with no differences in DMI (P>0.05). However, the period × grouping interaction (P<0.001) for CH4 yield indicated that the ranking of animals changed over time, although there were no extreme changes in rankings. Total VFA concentration decreased as CH4 yield decreased, but molar proportions of VFA remained unchanged, suggesting lower extent of ruminal digestion rather than a shift in fermentation. There were no differences in feeding behavior or average daily gain among groupings (P>0.05). The between-animal coefficient of variation in CH4 yield of 17.3% enabled identification of low CH4-emmitting finishing beef cattle. However, accurate selection of low CH4-emitting animals should be based on repeated CH4 measurements over the production cycle.

Journal ArticleDOI
TL;DR: In this article , the effects of physically effective neutral detergent fiber (peNDF), and undigested Neutral Detergent Fiber (uNDF) on dry matter intake (DMI), eating behavior, ruminal fermentation, and total tract permeability for finishing cattle were evaluated.
Abstract: This study evaluated the effects of physically effective neutral detergent fiber (peNDF), and undigested neutral detergent fiber (uNDF) on dry matter intake (DMI), eating behavior, ruminal fermentation, and total tract permeability for finishing cattle. Simmental heifers (n=6; 667.8±28.4 kg) were used in a replicated 3×3 Latin square (21-d periods) balanced for carry-over effects. Barley grain-based diets were formulated to provide treatments with: low peNDF and low uNDF (95% barley and supplement, and 0% straw; 0FOR); low peNDF but high uNDF (85% barley and supplement, 10% pelleted straw; PEL); or high peNDF with high uNDF (85% barley and supplement, 10% chopped straw; ST). Treatment did not affect DMI (P=0.93). Heifers fed 0FOR spent less (P< 0.01) time eating vs. ST, where PEL was intermediate. Time spent ruminating was greater (P=0.01) for ST than 0FOR, with PEL not differing. Heifers fed 0FOR had fewer meals/d than ST (P< 0.01) and meal size was greater for 0FOR than PEL and ST (P< 0.01). Feeding 0FOR reduced (P=0.02) mean ruminal pH (5.65 vs. 6.07) and increased (522 vs. 288 min/d, P=0.02) the duration that pH was < 5.5 relative to ST with PEL being intermediate (5.82 and 504 min/d, respectively). Heifers fed 0FOR had greater (112.5 vs. 59.9 sec, P=0.05) time between contractions and lesser (61.45 vs. 94.58 mmHg′sec, P=0.05) contraction area compared with cattle fed ST, while PEL remained intermediate (76.73 sec and 73.29 mmHg×sec, respectively). Permeability of the gastrointestinal tract to Cr-EDTA and intestine to Co-EDTA did not differ (P≥0.11) among treatments. The data suggest that increasing uNDF improved ruminal function, but increasing uNDF with peNDF is needed to decrease the risk of ruminal acidosis in finishing cattle. The results further suggest that the use of uNDF and peNDF may provide useful information over NDF inclusion when evaluating fiber adequacy of finishing diets.