K
Karine A. Frimat
Researcher at University of Bath
Publications - 6
Citations - 223
Karine A. Frimat is an academic researcher from University of Bath. The author has contributed to research in topics: Phenylboronic acid & Boronic acid. The author has an hindex of 4, co-authored 6 publications receiving 211 citations.
Papers
More filters
Journal ArticleDOI
Modular fluorescence sensors for saccharides
TL;DR: Modular and modular polymer supported fluorescence photoinduced electron transfer (PET) sensors 2 and 3 with two boronic acid receptor units, a pyren-1-yl fluorophore, and hexamethylene linker show selective saccharide binding in aqueous methanolic solution at pH 8.21.
Journal ArticleDOI
Modular fluorescence sensors for saccharides
TL;DR: Modular and modular polymer supported fluorescence photoinduced electron transfer (PET) sensors 2 and 3 with two boronic acid receptor units, a pyren-1-yl fluorophore, and hexamethylene linker show selective saccharide binding in aqueous methanolic solution at pH 8.21.
Journal ArticleDOI
Boronic acid based photoinduced electron transfer (PET) fluorescence sensors for saccharides
TL;DR: A simple three step synthesis was developed to provide six novel modular sensors, consisting of three para sensors, and three meta sensors with naphthalene, anthracene and pyrene fluorophores, showing enhanced selectivity for D-glucose over D-galactose, D-fructose and D-mannose.
Journal ArticleDOI
Efficient Anion Binding to Cerium(IV) Bis(porphyrinate) Double Decker Utilizing Positive Homotropic Allosterism
Masashi Yamamoto,Atsushi Sugasaki,Masato Ikeda,Masayuki Takeuchi,Karine A. Frimat,Tony D. James,Seiji Shinkai +6 more
TL;DR: In this paper, a double decker with two pairs of anion binding sites was synthesized, which can bind dianionic tartarate guest according to positive homotropic allosterism.
Journal ArticleDOI
Modular Fluorescence Sensors for Saccharides
TL;DR: In this article, the diboronic acid system with tetramethylene 3444 pentamethylenes 3555 and hexamethylene3666 linkers showed the greatest enhancement in binding relative to D-glucose.