K
Katsuhiko Ando
Researcher at Nagaoka University of Technology
Publications - 50
Citations - 344
Katsuhiko Ando is an academic researcher from Nagaoka University of Technology. The author has contributed to research in topics: Fermentation & Substrate (chemistry). The author has an hindex of 10, co-authored 50 publications receiving 332 citations.
Papers
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Journal ArticleDOI
UCS1025A, a novel antibiotic produced by Acremonium sp.
Ryuichiro Nakai,Harumi Ogawa,Akira Asai,Katsuhiko Ando,Tsutomu Agaisuma,Shigeki Maisumiya,Shiro Akinaga,Yoshinori Yamashita,Tamio Mizukami +8 more
TL;DR: The taxonomy of the producing organism, fermentation, isolation, physico-chemical properties and biological activities of UCS1025A and B, and the cultural and taxonomical characteristics of the produce fungal strain KY4917 were described.
Journal ArticleDOI
Lymphostin (LK6-A), a novel immunosuppressant from Streptomyces sp. KY11783: taxonomy of the producing organism, fermentation, isolation and biological activities.
Hiroyuki Nagata,Keiko Ochiai,Yumiko Aotani,Katsuhiko Ando,Mayumi Yoshida,Isami Takahashi,Tatsuya Tamaoki +6 more
TL;DR: A novel alkaloid, lymphostin (LK6-A), was isolated from the culture broth of Streptomyces sp.
Journal ArticleDOI
MS-271, a novel inhibitor of calmodulin-activated myosin light chain kinase from Streptomyces sp.—I. isolation, structural determination and biological properties of MS-271
Keiichi Yano,Shinichiro Toki,Satoshi Nakanishi,Keiko Ochiai,Katsuhiko Ando,Mayumi Yoshida,Yuzuru Matsuda,Motoo Yamasaki +7 more
TL;DR: A novel cyclic peptide, MS-271, was isolated from the culture broth of an actinomycete, Streptomyces sp.
Journal ArticleDOI
EI-1941-1 and -2, novel interleukin-1 beta converting enzyme inhibitors Produced by Farrowia sp. E-1941. II. Taxonomy of producing strain, fermentation, isolation, physico-chemical properties, and biological properties.
Fumito Koizumi,Hiroki Ishiguro,Katsuhiko Ando,Hidemasa Kondo,Mayumi Yoshida,Yuzuru Matsuda,Satoshi Nakanishi +6 more
TL;DR: Novel interleukin-1 beta converting enzyme (ICE) inhibitors were isolated from the culture broths of Farrowia sp.
Patent
Process for producing trans-4-hydroxy-L-proline
TL;DR: A process for industrially producing trans-4-hydroxy-L-proline which is useful as a material in the synthesis of drugs or a food additive is described in this paper.