Keila Kazue Aracava

TL;DR: The purpose of this study was to review literature findings on changes in food caused by the frying process, and to identify potentially toxic compounds developed in the oxidized oil.

TL;DR: In this paper, a rice bran oil was extracted from rice brans by solvent extraction using ethanol and the influence of process variables, solvent hydration (0 −24% of water, on mass basis), temperature (60 −90°C), solvent-to-rice bran mass ratio (2.5 : 1 to 4.5: 1) and stirrer speed (100 −250 ǫ) were analysed using the response surface methodology.

TL;DR: In this article, the authors evaluated the thermodynamic parameters of the soybean oil extraction process using ethanol as solvent and showed that the results indicate that the extraction process with ethanol is feasible and spontaneous, mainly under higher temperature.

TL;DR: In this paper, the authors evaluated the performance of corn germ-bran oil with ethanol and isopropanol solvents at temperatures from 50 up to 80 degrees C. The results showed that the oil and carbohydrate extraction yields are influenced by the type and hydration level of the solvent and temperature, while this last variable has not shown influence on liquid holdup.

TL;DR: In this article, a quaternary mixture composed of limonene, γ-terpinene, β-pinene and citral was used to simulate lemon essential oil, and the experimental data were correlated using the NRTL and UNIQUAC models.