K
Kenji Hatou
Researcher at Ehime University
Publications - 31
Citations - 145
Kenji Hatou is an academic researcher from Ehime University. The author has contributed to research in topics: Expert system & Pixel. The author has an hindex of 5, co-authored 28 publications receiving 124 citations.
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Dynamic optimization using neural networks and genetic algorithms for tomato cool storage to minimize water loss
TL;DR: In this article, the authors investigated the dynamic optimization of heat treatment for reducing the water loss in fruit during storage using intelligent approaches, and found that the dynamic change in the rate of water loss as affected by temperature was first identified using neural network networks, and then the optimal combination of the l−step setpoints for temperature that minimized the data loss was evaluated through simulation of the identified model using genetic algorithms.
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Early detection of drought stress in tomato plants with chlorophyll fluorescence imaging–practical application of the speaking plant approach in a greenhouse–
Kotaro Takayama,Hiroshige Nishina,Soushi Iyoki,Seiichi Arima,Kenji Hatou,Yuko Ueka,Yuzuru Miyoshi +6 more
TL;DR: In this article, the authors developed a chlorophyll fluorescence imaging system for tomato plants cultivated in greenhouses and applied this system to detect drought stress in tomato plants in a semi-commercial greenhouse.
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Evapotranspiration Model Analysis of Crop Water Use in Plant Factory System
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Harvesting robot for strawberry grown on annual hill top (part 1) manufacture of the first prototype robot and fundamental harvesting experiment.
TL;DR: This paper aims to provide a history of £20m-worth of investment in infrastructure projects in China over the past 25 years.
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Modeling the Dynamic Response of Plant Growth to Root Zone Temperature in Hydroponic Chili Pepper Plant Using Neural Networks
TL;DR: In this paper, a non-linear autoregressive with exogenous input (NARX) neural network was used to develop a dynamic model of the responses of plant growth to root zone temperature.