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Klaus Eder
Researcher at University of Giessen
Publications - 328
Citations - 8948
Klaus Eder is an academic researcher from University of Giessen. The author has contributed to research in topics: Carnitine & Cholesterol. The author has an hindex of 46, co-authored 314 publications receiving 7739 citations. Previous affiliations of Klaus Eder include Technische Universität München & Martin Luther University of Halle-Wittenberg.
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Gas chromatographic analysis of fatty acid methyl esters
TL;DR: The full process of fatty acid methyl ester analysis consists of esterification of lipids, and of injection, separation, identification and quantitation of the FAMEs, and phases of intermediate polarity are the most suitable.
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Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals
TL;DR: An overview of the findings from studies which investigated the effects of polyphenols of various plant sources in pigs, poultry and cattle, with particular consideration of effects on the antioxidant system and inflammation is presented.
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Role of carnitine in the regulation of glucose homeostasis and insulin sensitivity: evidence from in vivo and in vitro studies with carnitine supplementation and carnitine deficiency
TL;DR: Carnitine supplementation might be an effective tool for improvement of glucose utilization in obese type 2 diabetic patients and further studies are necessary to explain the conflicting observations from studies dealing with carnitine deficiency.
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Effect of benzoic acid on growth performance, nutrient digestibility, nitrogen balance, gastrointestinal microflora and parameters of microbial metabolism in piglets
TL;DR: It is suggested that benzoic acid exerts strong antimicrobial effects in the gastrointestinal tract of piglets and therefore enhances growth performance and nitrogen retention.
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Effects of dietary polyphenol-rich plant products from grape or hop on pro-inflammatory gene expression in the intestine, nutrient digestibility and faecal microbiota of weaned pigs
TL;DR: It is suggested that dietary plant products rich in polyphenols are able to improve the gain:feed ratio in growing pigs and an alteration in the microbial composition and anti-inflammatory effects of the polyphenol-rich plant products in the intestine might contribute to this effect.