K
Koen Dewettinck
Researcher at Ghent University
Publications - 10
Citations - 900
Koen Dewettinck is an academic researcher from Ghent University. The author has contributed to research in topics: Maize starch & Starch. The author has an hindex of 8, co-authored 10 publications receiving 819 citations.
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Journal ArticleDOI
Exudate gums: occurrence, production, and applications
TL;DR: A review of the industrially most relevant exudate gums: gum arabic, gum karya, and gum tragacanth, which covers the chemical structure, occurrence and production of the different gums.
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Influence of pH and biopolymer ratio on whey protein–pectin interactions in aqueous solutions and in O/W emulsions
N. Neirynck,P. Van der Meeren,M. Lukaszewicz-Lausecker,Jan Cocquyt,Dirk Verbeken,Koen Dewettinck +5 more
TL;DR: In this paper, the solubility of both protein and pectin in mixtures of 0.5% whey protein isolate and non-amidated high methoxyl sugar beet pectins was determined at pH 4.0, as well as pH 5.5.
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Interactions between κ-carrageenan, milk proteins and modified starch in sterilized dairy desserts
TL;DR: In this article, the influence of varying concentrations of carrageenan, milk powder and starch on the dessert properties, while the sucrose and water content was kept constant, was investigated.
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Textural properties of gelled dairy desserts containing κ-carrageenan and starch
TL;DR: In this article, a mixture design was used to study the effects of varying concentrations of carrageenan, SMP and starch, while the amount of water and sucrose was kept constant.
Journal Article
Rheological behavior of crystallizing palm oil
TL;DR: In this paper, the static isothermal crystallization of palm oil was studied by oscillatory rheology and the phase angle, complex modulus, storage modulus and loss modulus were followed as a function of the crystallization time.