Showing papers by "L. O. Fiems published in 2003"

TL;DR: Meat quality of the aged LT of cows is not negatively affected by age, while some carcass quality traits decreased with advancing age, and several carcass (SEUROP-grading, composition, LT-area) and meat quality traits were better correlated with carcass weight than parity.

TL;DR: In this article, a methodology for the composition of nutrient balances at farm level in Flanders was developed, which defines input-output models for the different sectors (cattle, pigs and poultry) and fixes rules on how to determine quantities and nutrient contents for several products.