L
Laurent Savoie
Researcher at Laval University
Publications - 52
Citations - 1490
Laurent Savoie is an academic researcher from Laval University. The author has contributed to research in topics: Casein & Digestion. The author has an hindex of 23, co-authored 52 publications receiving 1415 citations.
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Elaboration and characterization of whey protein beads by an emulsification/cold gelation process: application for the protection of retinol.
TL;DR: IR results show that bead formation has a pronounced effect on the secondary structure of whey protein, which leads to the formation of intermolecular hydrogen-bonded beta-sheet structures, and bead degradation by enzymatic hydrolysis reveals that beads are gastroresistant and form good matrixes to protect fat-soluble bioactive molecules such as retinol, that have in vivo intestinal absorption sites.
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The Effect of Milk Fermentation by Lactobacillus helveticus on the Release of Peptides During In Vitro Digestion
TL;DR: The results indicate that milk fermentation affects the release of some amino acids during simulated gastrointestinal digestion and has a major impact on the modification of protein elution profiles obtained after digestion with trypsin.
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Dialysis Cell for the In Vitro Measurement of Protein Digestibility
TL;DR: A dialysis cell was devised to study in vitro digestion of proteins and Nitrogenous material collected with the sodium phosphate buffer was analyzed without further fractionation for the direct measurement of hydrolysis kinetic or of protein digestibility.
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Assessment of Protein Digestibility by In Vitro Enzymatic Hydrolysis with Simultaneous Dialysis
TL;DR: By using three protein sources, i.e., casein, soybean and rapeseed proteins, it was found that the degree of digestion as well as the regularity of the process were markedly improved by increasing the frequency of buffer replacement.
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Enzymatic Conditions of an In Vitro Method to Study Protein Digestion
TL;DR: An in vitro digestion method was proposed for studying protein digestion with pepsin source of high specific activity followed by hydrolysis with pancreatic enzymes in a “digestion cell” with continuous elimination of digested products by dialysis.