L
Li-hong Qin
Researcher at Huazhong Agricultural University
Publications - 2
Citations - 394
Li-hong Qin is an academic researcher from Huazhong Agricultural University. The author has contributed to research in topics: Myosin. The author has an hindex of 2, co-authored 2 publications receiving 296 citations.
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Role of secondary structures in the gelation of porcine myosin at different pH values.
TL;DR: Correlation analysis indicated that both the unfolding of α-helices and the formation of β-sheets favored the gelation of porcine myosin.
Journal ArticleDOI
Effect of pH on the gel properties and secondary structure of fish myosin
TL;DR: The relationship between gel properties and secondary structures of silver carp myosin was investigated at pH 5.5-9.0 using dynamic rheological measurement, circular dichroism and scanning electron microscopy.