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Lina F. Ballesteros

Researcher at University of Minho

Publications -  35
Citations -  2003

Lina F. Ballesteros is an academic researcher from University of Minho. The author has contributed to research in topics: Extraction (chemistry) & Chemistry. The author has an hindex of 13, co-authored 28 publications receiving 1337 citations.

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Journal ArticleDOI

Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin.

TL;DR: In this article, the chemical composition, functional properties, and structural characteristics of these agro-industrial residues were evaluated in order to identify the characteristics that allow their reutilization in industrial processes.
Journal ArticleDOI

Extraction of antioxidant phenolic compounds from spent coffee grounds

TL;DR: In this paper, the authors used methanol as solvent at different concentrations (20-100%), solvent/solid ratios (10-40 ml/g SCG), and extraction times (30- 90 min), and evaluated the influence of these operational variables on the content of total phenolic compounds and antioxidant activity of the produced extracts.
Journal ArticleDOI

Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials

TL;DR: Both the technique and the coating material greatly influenced the encapsulation of antioxidant PC, and the best results were achieved when PC were encapsulated by freeze-drying using maltodextrin as wall material.
Journal ArticleDOI

Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment

TL;DR: Spent coffee grounds (SCG) polysaccharides were thermostable, and presented a typical carbohydrate pattern, and showed good antioxidant activity through different methods and presented high antimicrobial percent inhibition against Phoma violacea and Cladosporium cladosporioides.
Book ChapterDOI

Use of Agro-Industrial Wastes in Solid-State Fermentation Processes

TL;DR: In this article, the authors used agricultural wastes as solid support, carbon and/or nutrient source in solid-state fermentation (SSF) processes for the production of a variety of value-added compounds.