L
Liubov Skrypnik
Researcher at Immanuel Kant Baltic Federal University
Publications - 31
Citations - 329
Liubov Skrypnik is an academic researcher from Immanuel Kant Baltic Federal University. The author has contributed to research in topics: Biology & Chemistry. The author has an hindex of 7, co-authored 16 publications receiving 130 citations.
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Variation in Phenolic Compounds Content and Antioxidant Activity of Different Plant Organs from Rumex crispus L. and Rumex obtusifolius L. at Different Growth Stages
TL;DR: The study investigated the accumulation of phenolic compounds and the antioxidant activity of extracts of various parts of R. crispus and R. obtusifolius collected at the flowering stage and the fruiting stage to study the vertical distribution of biologically active components and antioxidants throughout the plant.
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Phenylalanine and Tyrosine as Exogenous Precursors of Wheat ( Triticum aestivum L.) Secondary Metabolism through PAL-Associated Pathways
Pavel Feduraev,Liubov Skrypnik,Anastasiia Riabova,Artem Pungin,Elina Tokupova,Pavel Maslennikov,Galina Chupakhina +6 more
TL;DR: The current study analyzed the effect of phenylalanine and tyrosine, involved in plant metabolism through the phenylAlanine ammonia-lyase (PAL) pathway, on the synthesis and accumulation of phenolic compounds, as well as lignin by means of the expression of a number of genes responsible for its biosynthesis, based on the example of common wheat.
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Improvement of Phenolic Compounds, Essential Oil Content and Antioxidant Properties of Sweet Basil (Ocimum basilicum L.) Depending on Type and Concentration of Selenium Application.
TL;DR: The results confirm the possibility of the enrichment of basil plants with selenium and thereby improving the nutritional qualities of the human diet.
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Response Surface Modeling and Optimization of Polyphenols Extraction from Apple Pomace Based on Nonionic Emulsifiers
TL;DR: In this paper, the authors investigated the factors affecting the efficiency of micelle-mediated extraction of phenolic compounds from apple pomace and derived a second order polynomial regression equation showing dependence of the yield of polyphenols on the extraction parameters.
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Changes in the Content of Some Groups of Phenolic Compounds and Biological Activity of Extracts of Various Parts of Heather (Calluna vulgaris (L.) Hull) at Different Growth Stages.
TL;DR: In this paper, a study was conducted to monitor changes in the accumulation of certain groups of phenolic compounds in various organs of heather at different growth stages (vegetative, floral budding, flowering, and seed ripening) as well as studying antioxidant and antibacterial activity of its extracts.