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Lydia Rabbaa Khabbaz

Researcher at Saint Joseph's University

Publications -  57
Citations -  1275

Lydia Rabbaa Khabbaz is an academic researcher from Saint Joseph's University. The author has contributed to research in topics: Population & Anxiety. The author has an hindex of 14, co-authored 50 publications receiving 726 citations. Previous affiliations of Lydia Rabbaa Khabbaz include Saint Joseph University.

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Internet Addiction and Relationships with Insomnia, Anxiety, Depression, Stress and Self-Esteem in University Students: A Cross-Sectional Designed Study

TL;DR: Interventions should include not only IA management but also associated psychosocial stressors such as insomnia, anxiety, depression, stress, and self-esteem, because this addiction often coexists with other psychological problems.
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Insomnia and Relationship with Anxiety in University Students: A Cross-Sectional Designed Study

TL;DR: The magnitude of SDs in this sample of Lebanese university students demonstrate the importance of examining sleep health in this population and the link between SD and anxiety reminds us of the important of treating anxiety as soon as detected and not simply targeting the reduction of sleep problems.
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Associations between quality of life, physical activity, worry, depression and insomnia: A cross-sectional designed study in healthy pregnant women.

TL;DR: PA, worries, depression and insomnia affected QOL during pregnancy, and pregnant women presenting depression had a reduced total PA, while sports/exercise showed positive correlations with several QOL domains.
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Evaluating the impact of spirituality on the quality of life, anxiety, and depression among patients with cancer: an observational transversal study

TL;DR: Spiritual well-being was found to have some protective effect against end-of life despair in cancer patients and the need to incorporate spiritual care in healthcare systems is highlighted.
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Mycotoxins: Factors influencing production and control strategies

TL;DR: In this article, a review of different factors that affect mycotoxin production and their control methods is presented, including pH, fungal strain, and substrate, and regulations serve to keep food markets free from highly contaminated products.