The influence of diet on the distribution of nitrogen isotopes in animals was investigated by analyzing animals grown in the laboratory on diets of constant nitrogen isotopic composition. 
The isotopic composition of the nitrogen in an animal reflects the nitrogen isotopic composition of its diet. The δ^(15)N values of the whole bodies of animals are usually more positive than those of their diets. Different individuals of a species raised on the same diet can have significantly different δ^(15)N values. The variability of the relationship between the δ^(15)N values of animals and their diets is greater for different species raised on the same diet than for the same species raised on different diets. Different tissues of mice are also enriched in ^(15)N relative to the diet, with the difference between the δ^(15)N values of a tissue and the diet depending on both the kind of tissue and the diet involved. The δ^(15)N values of collagen and chitin, biochemical components that are often preserved in fossil animal remains, are also related to the δ^(15)N value of the diet. 
The dependence of the δ^(15)N values of whole animals and their tissues and biochemical components on the δ^(15)N value of diet indicates that the isotopic composition of animal nitrogen can be used to obtain information about an animal's diet if its potential food sources had different δ^(15)N values. The nitrogen isotopic method of dietary analysis probably can be used to estimate the relative use of legumes vs non-legumes or of aquatic vs terrestrial organisms as food sources for extant and fossil animals. However, the method probably will not be applicable in those modern ecosystems in which the use of chemical fertilizers has influenced the distribution of nitrogen isotopes in food sources. 
The isotopic method of dietary analysis was used to reconstruct changes in the diet of the human population that occupied the Tehuacan Valley of Mexico over a 7000 yr span. Variations in the δ^(15)C and δ^(15)N values of bone collagen suggest that C_4 and/or CAM plants (presumably mostly corn) and legumes (presumably mostly beans) were introduced into the diet much earlier than suggested by conventional archaeological analysis.

Influence of Diet On the Distribtion of Nitrogen Isotopes in Animals

Strontium isotope analysis of archaeological skeletons has provided useful and exciting results in archaeology in the last 20 years, particularly by characterizing past human migration and mobility. This review covers the biogeochemical background, including the origin of strontium isotope compositions in rocks, weathering and hydrologic cycles that transport strontium, and biopurification of strontium from to soils, to plants, to animals and finally into the human skeleton, which is subject to diagenesis after burial. Spatial heterogeneity and mixing relations must often be accounted for, rather than simply ``matching'' a measured strontium isotope value to a presumed single-valued geologic source. The successes, limitations and future potential of the strontium isotope technique are illustrated through case studies from geochemistry, biogeochemistry, ecology and archaeology.

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Strontium Isotopes from the Earth to the Archaeological Skeleton: A Review

https://www.es.ucsc.edu/~pkoch/pdfs/Koch%20papers/1993-1997/Koch%20et%2097%20JAS%2024-417.pdf

The Effects of Sample Treatment and Diagenesis on the Isotopic Integrity of Carbonate in Biogenic Hydroxylapatite

About 10 years ago, reviews of the use of stable isotopes in animal ecology predicted explosive growth in this field and called for laboratory experiments to provide a mechanistic foundation to this growth. They identified four major areas of inquiry: (1) the dynamics of isotopic incorporation, (2) mixing models, (3) the problem of routing, and (4) trophic discrimination factors. Because these areas remain central to isotopic ecology, we use them as organising foci to review the experimental results that isotopic ecologists have collected in the intervening 10 years since the call for laboratory experiments. We also review the models that have been built to explain and organise experimental results in these areas.

Isotopic ecology ten years after a call for more laboratory experiments.

Stable isotope analysis (SIA) has proven to be a useful tool in reconstructing diets, characterizing trophic relationships, elucidating patterns of resource allocation, and constructing food webs. Consequently, the number of studies using SIA in trophic ecology has increased exponentially over the past decade. Several subdisciplines have developed, including isotope mixing models, incorporation dynamics models, lipid-extraction and correction methods, isotopic routing models, and compound-specific isotopic analysis. As with all tools, there are limitations to SIA. Chief among these are multiple sources of variation in isotopic signatures, unequal taxonomic and ecosystem coverage, over-reliance on literature values for key parameters, lack of canonical models, untested or unrealistic assumptions, low predictive power, and a paucity of experimental studies. We anticipate progress in SIA resulting from standardization of methods and models, calibration of model parameters through experimentation, and continu...

/pdf/on-the-use-of-stable-isotopes-in-trophic-ecology-lygvzayjij.pdf

On the Use of Stable Isotopes in Trophic Ecology

The use of stable carbon isotopes for diet reconstruction is predicated on the assumption that you are what you eat. In other words, the carbon isotopic composition of animal tissues is assumed to be a direct and constant function of the diet. Is this assumption valid? Precise dietary reconstruction requires as accurate knowledge of the isotopic composition of locally available dietary resources, as well as an adequate understanding of the effects of nutrition, environment, and physiology on the diet-tissue function (van der Merwe 1982, 1989; Chisholm 1989; Norr 1990; Matson and Chisholm 1991; Tieszen 1991; Ambrose 1992). There is a systematic but poorly defined difference between the isotopic composition of the consumer tissues and that of the diet (an enrichment factor, expressed as Δ diet-tissue). Given the isotopic composition of a specific tissue, that of the diet or of other tissues may be calculated if the Δ diet-tissue difference factors are known. The dietary proportions of isotopically distinct food resources (e.g., C3 vs C4, or C3 vs marine) have thus been calculated from the δ 13C value of bone collagen (Δ13Cd-co) and bone apatite carbonate (Δ13Cd-ca). Deviations from actual or assumed average δ 13C values for dietary endmembers, and incorrect values for diet-to-tissue isotopic relationships, will lead to errors in the estimation of consumption of specific classes of resources. Experiments and observations designed to determine the diet-to-collagen stable isotope functions (Δ13Cd-co) however, have provided widely different values.

Experimental Evidence for the Relationship of the Carbon Isotope Ratios of Whole Diet and Dietary Protein to Those of Bone Collagen and Carbonate

GHIGLIERI, M. P. I984. The chimpanzees of Kibale Forest. New York: Columbia University Press. KORTLANDT, A. I962. Chimpanzees in the wild. Scientific American 206:I28-38. I972. New perspectives of ape and human evolution. Amsterdam: Stichting voor Psychobiologie. . I980. How might early hominids have defended themselves against large predators and food competitors? Journal of Human Evolution 9:79-I1I2. . I986. The use of stone tools by wild-living chimpanzees and early hominids. Journal of Human Evolution I5:77-I32. MOORE, j. I992. Comment on: Was there no place like home? by J. Sept. CURRENT ANTHROPOLOGY 33:I98-99. NISSEN, H. W. I93I. A field study of the chimpanzee. Comparative Psychology Monographs 8: I-Io5.

https://www.jstor.org/stable/pdfplus/2743865.pdf

Lynette Norr

Papers

Experimental Evidence for the Relationship of the Carbon Isotope Ratios of Whole Diet and Dietary Protein to Those of Bone Collagen and Carbonate

On Stable Isotopic Data and Prehistoric Subsistence in the Soconusco Region