Selection for fast early growth rate and feeding and management procedures which support growth have lead to various welfare problems in modern broiler strains. Problems which are directly linked to growth rate are metabolic disorders causing mortality by the Sudden Death Syndrome and ascites. Fast growth rate is generally accompanied by decreased locomotor activity and extended time spent sitting or lying. The lack of exercise is considered a main cause of leg weakness, and extreme durations of sitting on poor quality litter produces skin lesions at the breast and the legs. Management factors which slow down early growth alleviate many welfare problems. Alternatively it may be considered to use slow growing strains which do not have the above mentioned welfare problems. Since growth is a main economical factor, there are problems of acceptability of these measures in the commercial broiler production. Stocking density is a central issue of broiler welfare. It is evident, that the influence of stocking density on growth rate and leg problems acts through its influence on litter and air quality. High moisture content of the litter enhances microbial activity, which in turn leads to increase of temperature and ammonia in broiler houses, and thus, high incidence of contact dermatitis. High stocking density impedes heat transfer from the litter surface to the ventilated room. This restricts the efficacy of conventional ventilation systems in alleviating heat stress. Lighting programmes with reduced photoperiods are considered essential for the stimulation of locomotor activity and the development of a circadian rhythm in the birds. Extended dark periods, however, reduce growth when applied in the first weeks of age. Compensation occurs when the time of the production cycle is substantially increased. Various methods to enrich the environment have shown only moderate effects on the behaviour and physical conditions of broilers.

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0043933906001085

Welfare of broilers: a review

The behaviour of broiler chickens and its modification by lameness

Physiological stress and welfare of broiler chickens in transit: solutions not problems!

The present paper describes the main procedures used to slaughter fowl, pigs, calves and adult cattle, sheep, and farmed fish, starting on the farm and ending with the death of the animal at the abattoir. It reviews the currently known causes of stress, indicated by behavioural and physiological measurements on the animal level, and by post-mortem muscle metabolism. During the pre-slaughter period, psychological stress is due to changes of environment, social disturbances and handling, and physical stress is due to food deprivation, climatic conditions, fatigue, and sometimes pain. The exact causes of stress depend, however, on the characteristics of each species, including the rearing system. For fowl, bird catching and crating, duration and climatic conditions of transport and of lairage and shackling are the main known pre-slaughter stress factors. For pigs, stress is caused by fighting during mixing of pens, loading and unloading conditions, and introduction in the restrainer. Handling and novelty of the situation contribute to the stress reactions. For veal calves and adult cattle, disruption of the social group, handling, loading and sometimes unloading conditions, fatigue, novelty of the situation and for calves mixing with unfamiliar animals are known stress factors. Gathering and yarding of extensively reared lambs and sheep causes stress, particularly when shepherd dogs are used. Subsequent transport may induce fatigue, especially if sheep are commercialised through auctions or markets. In farmed fish, stress is predominantly related to environmental aspects such as temperature, oxygen, cleanliness of the water and, to a certain extent, stocking density and removal of the fish from the water. If transport and lairage conditions are good and their durations not too long, they may allow pigs, calves and adult cattle, sheep, and fish to rest. For certain species, it was shown that genetic origin and earlier experience influence reactions to the slaughter procedure. Stunning techniques used depend on the species. Pigs and fowl are mostly electrically or gas-stunned, while most adult cattle are stunned with a captive bolt pistol. Calves and sheep may be electrically stunned or with a captive bolt pistol. Various stunning methods exist for the different farmed fish species. Potential causes of stress associated with the different stunning procedures are discussed. The paper addresses further consequences for meat quality and possible itineraries for future research. For all species, and most urgently for fish, more knowledge is needed on stunning and killing techniques, including gas-stunning techniques, to protect welfare.

Pre-slaughter conditions, animal stress and welfare: current status and possible future research

Pulmonary arterial hypertension (ascites syndrome) in broilers: A review

Manual catching, handling and loading of poultry prior to transportation to slaughter have been identified as major sources of stress and trauma to the birds. Whilst extensive but generalized legis...

Catching, handling and loading of poultry for road transportation

The potentially harmful effects of adverse environmental conditions during the transport of poultry and their welfare consequences are of political and public concern as well as being important in ...

Road transportation of broiler chickens: induction of physiological stress

(1997). Ascites syndrome: a physiological and biochemical perspective. World's Poultry Science Journal: Vol. 53, No. 1, pp. 61-64.

M.A. Mitchell

Papers

Catching, handling and loading of poultry for road transportation

Road transportation of broiler chickens: induction of physiological stress

Ascites syndrome: a physiological and biochemical perspective