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M.A. Thrush

Researcher at Centre for Environment, Fisheries and Aquaculture Science

Publications -  39
Citations -  1637

M.A. Thrush is an academic researcher from Centre for Environment, Fisheries and Aquaculture Science. The author has contributed to research in topics: Risk assessment & Salmo. The author has an hindex of 20, co-authored 38 publications receiving 1539 citations. Previous affiliations of M.A. Thrush include University of Stirling.

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Broodstock management, fecundity, egg quality and the timing of egg production in the rainbow trout (Oncorhynchus mykiss)

TL;DR: Examination of factors that can critically affect fecundity, egg production, egg quality, spawning time, and maintenance of egg supplies examines aspects of brookstock management central to determining total number of eggs produced, quality of eggs, and timing of maturation and spawning.
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The impact of seasonal alteration in the lipid composition of broodstock diets on egg quality in the european sea bass

TL;DR: Vitellogenesis is identified as the period in the maturation during which EFA are incorporated most effectively into the developing oocytes in European sea bass.
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Investigation of mortality in Pacific oysters associated with Ostreid herpesvirus-1 μVar in the Republic of Ireland in 2009.

TL;DR: High levels of mortality in Pacific oysters Crassostrea gigas in the Republic of Ireland were recorded during the summer of 2009 and the new variant of Ostreid herpes 1 (OsHV-1 μVar) which first emerged in France in 2008 was identified from affected stocks.
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Decreased 20:4n − 620:5n − 3 ratio in sperm from cultured sea bass, Dicentrarchus labrax, broodstock compared with wild fish

TL;DR: In this article, the sperm of broodstock sea bass fed either a commercial pelleted diet or fed ‘trash fish’ were compared with sperm from wild fish, and the results showed that the results from the wild fish and broodstock fed commercial diet were generally very similar, but the fish fed a commercial diet had elevated 20:5 n − 3 and decreased 20:4 n − 6 reflecting the fish oil component of the diet.
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The use of photoperiod in the production of out-of-season Atlantic salmon (Salmo salar) smolts

TL;DR: Accelerated seasonally-changing and “square-wave” (direct change from short to long day) photoperiods advanced the timing of potential S1 (1+) and S2 (2+) smolts by a maximum of 3 and 7 months respectively and showed an increased post-smolt maturation.